geoff Recipe Reviews (Pg. 1) - Allrecipes.com (18638417)

cook's profile

geoff

Reviews

Photos

Menus

 
View All Reviews Learn more

Amber's Sesame Chicken

Reviewed: Oct. 29, 2008
Very good recipe. Was afraid to use the 5 spice with littler ones for guest. I did cut down on the sesame seeds but added some sesame oil when frying to make up for it. Like others I tripled the sauce. Added some thai garlic chile hot sauce for some added kick. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Barbie's Tuna Salad

Reviewed: Oct. 24, 2008
I thought this was a very nice twist on the regular tuna salad. I did cut down on the mayo as others have suggested. I did not add the parsley. Only things I added to it was a pinch of sesame seeds and I added 2 chopped hard boiled eggs to it. Wife enjoyed it. The girls did until I told them it was tuna fish. They wont eat any fish for some reason. Should have told them it was chicken salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Basil Linguine

Reviewed: Aug. 20, 2008
My wife has been making this for years. Very nice flavor and quick to make. A summertime favorite for us.
Was this review helpful? [ YES ]
1 user found this review helpful

Spanish Rice II

Reviewed: Jul. 14, 2008
After reading the other reviews I knew I needed to cut down on the liquid.(not fond of moist rice like that) So I cut down on 1/2 cup of the water(I used chicken broth)and added a little more rice than what's called for. The rice was still moist but not gooey. I used an 8 oz can of tomato sauce and a can of diced green chiles. I also added 2 cloves of chopped garlic to the saute mix. I added some cumin and cut down on the chile powder by half. Made for a good sidedish on taco night. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Chicken Fried Steak

Reviewed: Jul. 14, 2008
I am giving this 4 stars because I followed the changes of some other reviewers. But it turned out great so bump it up to a 5 with changes. I added the garlic and onion powder plus a dash of cayenne pepper. Used tenderized cube steak. Double dipped in the egg and flour mixture. Used a McCormick's country gravy just to save some time(daughter likes to make that). It went over great with everyone.
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Jul. 10, 2008
I thought that this recipe had a lot of potential. But it did not quite go over at our BBQ. A few people said it was good. But I think that people were not expecting a cream cheese mixture in a pizza dip. Their loss. It was a good tasting recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Nov. 6, 2006
This was a good recipe. But like others I felt that it needed something. I substituted olive oil and italian seasoning for like items in recipe. Added portabella mushrooms and some celery. Would have liked to have given it a slightly smoky taste with some prosciutto but had none on hand. Served over rice. Sauce was a nice addition to the rice. Was really simple to prepare and is a nice meal change from our normal rotation. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Onion Chicken in Balsamic Sauce

Reviewed: May 8, 2006
This dish was very good, a borderline 5. I also substituted chicken breast. Good flavor and texture. Added sliced mushrooms and saute'd them with the garlic. Sprinkled top with some green onion tops and some Parmasaen cheese. Served over egg noodles, to entice the little ones to try it. A little time consuming but still easy to do. Thanks for the recipe. I am sure we'll use it a bunch.
Was this review helpful? [ YES ]
18 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 3, 2005
Excellent soup for a chilly day. Only change I made was using a smoked cheddar. Just my preference. I like a thick soup but this was a tad too thick. Will add a little more liquid than called for next time. Thanks for the recipe Sherry!
Was this review helpful? [ YES ]
0 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Sep. 24, 2005
I have made this recipe 3 times now and it has pleased every time. Quick, easy, and beats tending to a smoker all day. The only change I have made is not marinating the meat overnight. 1-2 hours is time enough to give the meat that smoky flavor that brisket needs. Kudos to Cathy for sharing but the Hill Country is where BBQ is best in Texas, LOL.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States