Had a good flavor, but didn't rise. They ended up flat, hard lumps. Once we were able to pry our way inside of them, they did taste like biscuits. They turned out so bad i thought I must have done something wrong. So I tried it again with the same results. I was beginning to think it was me or my oven until I found another recipe that turned out perfect. In comparing the two, i realized the problem with this one is that it calls for too much flour and the cooking time is about twice what is necessary.
Was this review helpful?
1 user found this review helpful
Had a good flavor, but didn't rise. They ended up flat, hard lumps. Once we were able to pry...