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All I can say is YUMMY!!!! It was a hit and will definitely be making again. I did roll the chops in flour with salt pepper and garlic powder and brown first. Plus mixed ketchup and our favourite bbq sauce, that had been suggested. Thanks for sharing.

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Rhubarb Ketchup

Reviewed: Jun. 12, 2010

Yummy!!! Used an immersion blender to smooth it out. I filled an empty ketchup container and didn't tell anyone till after. They all raved about how good it was. Even my teenage daughter who puts ketchup on everything loved it. Thanks for sharing!!

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5 users found this review helpful

Wild Rice and Ham Casserole

Reviewed: Jun. 9, 2010

This was enjoyed by all at my house from the 13yr old on up. I did take one of the other reviewer's suggestions and used 1/3 c of mayo and 1/3 c of sour cream, with a salad and breadsticks it was a filling meal. Will definitely make this again.

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3 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 28, 2010

Very nice and moist muffin. I used butter instead of margarine and they turned out great. Will definitely make them again. Thanks for sharing this receipe.

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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Apr. 8, 2010

This recipe was a hit!!! I did steam my carrots first and added diced green onion and it tasted great.

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2 users found this review helpful

Maple Glazed Ribs

Reviewed: Jun. 24, 2008

This was by far the best rib recipe I have ever made. I did boil them for 10 mins and then baked them slowly in the oven with the glaze making sure to turn and coat them every so often. Then onto the bbq for just a few minutes brushing the sauce on them. They were fantastic. Even my 11yr old son who usually doesn't say much about his food was raving about them. When he tells me I can make them again I know the recipe is a keeper.

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Becki's Oven Barbecue Chicken

Reviewed: Aug. 9, 2007

Loved this recipe. My grocer was out of chicken wings so I used legs instead which worked well. Also I didn't wish to heat the kitchen up with my stove I did them on the bbq. This one's a keeper!!

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1 user found this review helpful