Mamahal Recipe Reviews (Pg. 1) - (18638234)

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California Chicken

Reviewed: Jun. 8, 2010
Five stars hands down! I marinated the chicken in the cilantro, minced garlic, lime juice, olive oil and sliced up some onions. Then I sauteed the everything but the chicken, but the mixture into a glass baking dish, seared the chicken and threw it on top of the onions/sauce mixture. I didn't have the cheese it called for so I used cheddar. Layered thinly sliced tomatoes & cheese, baked for 15 minutes and then threw chopped up avocado on top. I mixed the chopped avocado in lime juice to keep it from oxidizing, or whatever it is called when it turns brown. My husband and son loved it and we will eat it again.
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Herb Roasted Pork

Reviewed: Jun. 8, 2010
This recipe was awesome. I did what some others suggested and added asian garlic chili sauce to the sauce recipe and it was fabulous. I did inject the roast with some of the sauce mixture towards the end of the cooking time. It turned out really juicy. Great over rice!
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BBQ Tuna Fritters

Reviewed: Jun. 12, 2007
Wow!!! I was very skeptical of this recipe, but I decided to follow the recipe as close as possible. I did not have savory and added more barbecue sauce. The onions I diced into the smallest I possibly could. My son ate them up so fast and I was taste testing them while cooking and could not keep my hands off them! Thank you so much for this recipe. It was simple and good. The oats were a surprisingly delicious ingredient. I was unsure, but I put in the full amount and it turned out awesome!
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