mama2chix Recipe Reviews (Pg. 1) - Allrecipes.com (18638064)

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 9, 2007
These are wonderful! If you take them out at 8 minutes or a little less, they are nice and soft. They will be really soft, but will set as they cool.
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2 users found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 6, 2007
I used refridgerated pie crusts, frozen veggies, and some pepper. Those are the only changes. It was soooo good. I may play with the seasonings next time, but great as is. I also baked it in a square stone. I think it's easier to serve that way. Also baked the bottom crust 10 min, then put it together and baked the whole thing 30 min and then put it under the broiler for 5 min or so to brown the top.
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1 user found this review helpful

Spinach Quiche

Reviewed: Oct. 6, 2007
I made this for breakfast with my girlfriends. Everyone liked it.
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1 user found this review helpful

Graham Cracker Crust II

Reviewed: Oct. 6, 2007
Didn't look very pretty. I'll mash the crackers better next time, maybe proccess them.
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2 users found this review helpful

One Pot Tuna Casserole

Reviewed: Oct. 6, 2007
Good, but a little bland.
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3 users found this review helpful

Peach Coffee Cake II

Reviewed: Aug. 8, 2007
Perfect! I made 5 tiny loaf pans. I had a little left over, so next time I will make 6. Everyone I gave them to loved them. I used fat-free plain yogurt.
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9 users found this review helpful

Single Crust Peach Pie

Reviewed: Aug. 8, 2007
This was a really good pie. I will change a few things. The biggest change will be adding more peaches. Fill that pie pan up! Oh, and why is there a picture of a two crust pie for a recipe called Single Crust Peach Pie?
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16 users found this review helpful

Sunflower Chicken Salad

Reviewed: Apr. 1, 2007
I made this last summer! It was very good. I made it for playgroup and all the moms loved it. I'll have to make it again soon. I just came across the recipe, recognized it, went to see how I reviewed it, and realized I hadn't. I wonder how many other recipes I forgot to rate and review...
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1 user found this review helpful

Garlic Grits

Reviewed: Nov. 1, 2006
Very tasty. I served this dish with fried chicken. I will make it again, my husband loved it.
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3 users found this review helpful

Creme Brulee French Toast

Reviewed: Sep. 13, 2006
Delicious and so pretty. I made this for my husband and kids, ages 2 and 4. The kids weren't fond of it. I will make it again for my girlfriends! It's more likely I will get the ooh and ahh I was hoping for, lol!
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Sep. 11, 2006
I didn't like the sour taste from the lemon. Texture was good.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Sep. 11, 2006
I didn't have time to read through the reviews. It was not creamy. It had a great taste, but texture was no good. I will probably make this again with some changes others have made.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 7, 2006
I made this minus the cashews, b/c I didn't have them but still wanted a flavorful broccoli. I will make sure I have cashews next time, I know I'm going to love it! My little ones liked it too.
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2 users found this review helpful

Purple Apple Slaw

Reviewed: Sep. 7, 2006
This was great! I made it for a bbq at my in-laws. My MIL is VERY hard to please, and looked very skeptical about this dish. And then she ended up keeping ALL of it. I was happy b/c she is so picky, but I wanted to take some home! ;o)
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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Sep. 7, 2006
This was good. I don't know if I'd make it again though.
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1 user found this review helpful

Chicken Marsala

Reviewed: Sep. 7, 2006
Very good. Didn't have sherry. I will make it again - with the sherry next time. My 2yo and 4yo loved it.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Sep. 7, 2006
I used two eggs, and omitted the baking powder. Everything else was by the recipe. These were yummy!
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1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: Aug. 25, 2006
My dad makes something similar, but it includes chicken. I will def add chicken next time. And more garlic, and more season in general. Needs a lot more salt, and I'm not a 'salt' person. It was very good. I will make it again, with a few changes. It is very beautiful too. And enough to feed an army! haha
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2 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 23, 2006
Very good!
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1 user found this review helpful

Butterscotch Blondies

Reviewed: Aug. 11, 2006
I will make these again, but I did not like the condensed milk topping and won't use it next time. It was overkill.
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1 user found this review helpful

Displaying results 1-20 (of 61) reviews
 
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