Sojourner Profile - Allrecipes.com (18637901)

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Sojourner


Sojourner
 
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Member Since: Sep. 2005
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Recipe Reviews 3 reviews
Cucumber Sandwich
I am a new vegetarian and was looking for a hearty sandwich and found this one. Delicious and filling. I made one for a co-worker and left it on her desk because she was in the middle of a project. Within ten minutes she called me and said she had stopped working after the first taste and paid attention to what she was eating for the first time in a long time. This sandwich will stop you in your tracks.

6 users found this review helpful
Reviewed On: Sep. 30, 2005
Spinach Casserole
This was a great cheesy spinach in light pastry dish after following reviewers suggestions. My changes were: didn't overdo the butter, used less than 2 tablespoon, brushed phyllo with butter , I'm thinking I will not even put butter on the bottom layer next time, it was a still a little too greasy, soggy for me (on the bottom (no one else complained),layered dough in between, didn't put spinach mixture to the edge of the dough so the browning was beautiful, used 3 cloves of sauteed minced garlic cloves instead of garlic powder, DID NOT use the processed cheese, yuck, only used 2 cups of mozzarella, and only used 8 oz of feta, 4 oz regular, and 4 oz low-fat feta to cut the calories, like you care at this point LOL. Served at a large family gathering and young and old raved. Several family members took the measly leftovers home and had them for lunch the next day. 2 e-mails to me the next day were similiar- they had to guard their lunches from co-workers. I will definitely make this again.

67 users found this review helpful
Reviewed On: Sep. 23, 2005
Eggplant Parmesan I
This was fantastic after using a lot of the reviewers suggestions. Served it at a large family gathering and young and old ate heartily. Used Classico Tomato Basil sauce, didn't measure, used my eye, but used a lot less sauce than the recipe called for, didn't add any extra basil, might do that the next time but good without it, brushed eggplant with oil and fried in a lot less oil, also added sliced garlic cloves to eggplant while frying (excellent taste), lastly peel the eggplant (not in the recipe but I think submitter assumed we knew to do that). I'm a newbie vegetarian (4 months) and I know I will definitely make this again and again.

5 users found this review helpful
Reviewed On: Sep. 23, 2005
 
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