J.C.Spencer Recipe Reviews (Pg. 1) - Allrecipes.com (18637636)

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J.C.Spencer

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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 30, 2009
I make this whenever I have company over. They can't get enough. It has just enough pepper to be perfect.
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Four Cheese Macaroni

Reviewed: Nov. 30, 2009
I get so many requests for this. I actually do something a little different but I believe other people have commented on doing it this way. I put the half and half on the stove and melt the velveeta with the butter. I pour that over the cooked noodles and stit in the eggs and most of the cheese mixture, leaving some for the top.
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Baked Bar-be-Que Chicken

Reviewed: Nov. 30, 2009
This is a great way to make bbq chicken! My children love it and my husband loves it!
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Golden Sweet Cornbread

Reviewed: Nov. 25, 2009
My family can't get enough of this cornbread. Its by far the best we have all ever had. I cook mine in a cast iron skillet!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 12, 2006
I made this for an 4 star Admiral in the Navy and it went over very well. No wonder why these cookies are award winning. They are great. I also used chunks instead of chips! Great recipe!
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Zucchini Saute

Reviewed: Sep. 24, 2005
This was really good. I didn't add mushrooms, put the garlic in before the tomatoes, and put just oregano and thyme seasoning on it. It was so tasty. Loved it. I also used garlic salt and lemon pepper as an substitue for salt and pepper.
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Tex-Mex Pork

Reviewed: Sep. 23, 2005
I cooked this for hispanic heritage month luncheon. Everybody loved it.
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