eas524 Recipe Reviews (Pg. 1) - Allrecipes.com (18637476)

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Fried Rice Restaurant Style

Reviewed: Sep. 4, 2009
Made this last night and it was delicious my husband loved it and so did the kids. I also added extra veggies (carrots, onions, and diced zuccini) to the dish and used brown rice instead of white, which was leftover from the night before! Oh and added cooked pork too. Didn't use a wok and it still turned out great!
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Lentil Burritos

Reviewed: Sep. 2, 2009
First off I want to say thanks to Pam for putting the idea of using lentils in a burrito in my head. I would have never thought of that combination and really enjoyed it. Second like other reviewers I tweaked the recipe which is something I usually do to make it to my family's liking. First off I cooked the lentils all by themselves because I have never cooked lentils and was a little apprehensive.I also made two different variations of the burritos one with leftover ground venison, lentils, tomatoes, sauted onions, minced carrots and brown rice and the other with lentils, brown rice, and salsa. I never really measure the seasonings just add what looks good. The carrots I finely chopped using my mini food processor. Something I always add to any ground beef/ground meat dish. I figure it gives my kids extra veggies and also makes the meal go farther which is another great thing about lentils. I made a whole 16oz bag and had at least 2 cups extra for another nights meal along with extra leftover rice. I was looking up burrito recipes in the first place because I found a bunch of wraps for a great price. I used the wraps and lentil/venison lentil filling to make at least 20 make ahead burritos. I'm going to do the same tomorrow with eggs, salsa, ham, cheese and tomatoes. Hope this helps and thanks again Pam for a highly versatile recipe!
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Bake Sale Lemon Bars

Reviewed: Jun. 14, 2008
Made these for a baby shower but didn't double the crust as I was low on powdered sugar. Will definately do that next time as there was only a thin layer of crust. I also softened the butter a little too much and the crust turned to mush, which caused it to stick to the pan when I cut the bars.
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Slow Cooker Swiss Steak

Reviewed: Jun. 14, 2008
Lightly coated the steak with the flour mixture and I put it right into the crock pot without browning. Still turned out great. Very tender. My boys are meat eatters and they ate most of it by the time I got home from a baby shower. Next time I'm going to try the mushroom version.
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Whiskey Chicken

Reviewed: Jun. 14, 2008
Yummm... my family loved it! The only ingredient I left out was the whiskey because we didn't have any, but even without it I liked the flavor. Sort of sweet and savory! This is actually the closest I have come to the sesame chicken recipe at our local restaurant. I cut up the meat into thin strips cooked them in canola oil because I didn't have olive oil. Added the sauce a few mintues after the chicken. I also used about a teaspoon of cornstarch. Served it with Chinese Mie noodles and sugar snap peas!! Next time I'm going to use the whiskey and add more cornstarch because I like the sauce to really stick to the chicken.
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Misti's Chicken Marinade

Reviewed: Jun. 14, 2008
This marinade was great. My husband and kids loved the flavor. I cut the chicken breasts down the center because we like thinner pieces. I only marinaded the chicken for about 30 minutes and cooked it in a frying pan with a little of the juices. Turned out really well and gave the chicken a nice brownish hue. Would be great the next day in a chicken salad or quesadialla.
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Dale's Swedish Meatballs

Reviewed: Aug. 19, 2006
I tried this recipe last week. I liked that out of most of the recipes I looked at it had the lowest fat content. I also liked that it incorporated veggies. My only problem was that I used ground turkey instead of ground beef. I found that I'm not a fan of the texture of ground turkey as compared to ground beef. I used it once before in chilli and I wasn't too impressed there either. I will try the recipe again with ground beef instead.
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16 users found this review helpful

 
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