Judy M. Recipe Reviews (Pg. 1) - Allrecipes.com (18637386)

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Judy M.

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Best Brownies

Reviewed: Jul. 14, 2011
Y-U-M!!!!!!!!!!!! I made these following the recipe and added 1/2 cup of milk. Super moist. Super delicious. Added some chocolate chips too. Yummmmmmm!
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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Jan. 26, 2010
My vegetarian daughter prepared this while searching for protein and it was very good. Since we didn't have red lentils she used the 'regular' green ones. She also increased the spice amounts and added curry powder. Other changes included an extra carrot, one potato, and instead of the chicken broth used veggie broth. The flavor is amazing the next day.
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0 users found this review helpful

Blackened Salmon Fillets

Reviewed: Mar. 24, 2012
Super Easy! So far have made this twice with Mahi Mahi (DH doesn't care for salmon). No changes to original recipe, used black iron skillet to cook in, came out delicious!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Feb. 9, 2010
My daughter has made these several times for family, friends, teachers...but doesn't mash them down with a fork, just rolls them in balls and bakes them in the oven. She is a vegetarian so these ingredients work with her diet. If you leave them in the oven a little longer like we've done on accident, they are crispy and great. You can't go wrong with this recipe. Thanks for posting!!
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Easiest Peanut Butter Fudge

Reviewed: Jun. 25, 2011
This fudge was really easy to make! 2 c brown sugar, 1 c peanut butter and 3 c confectioner's just like everyone else. Delicious. I cut it into tiny pieces so it'll last longer (smaller portions, less calories).
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Quinoa and Black Beans

Reviewed: Jul. 18, 2011
Very Yummy!!!! I followed the recipe, but decided to add a can of tomatoes and green chilies at the last minute. Tastes good and healthy as is, or with a small dollop of sour cream. Thanks! So yummy!!!
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No Bake Cookies I

Reviewed: Jan. 18, 2010
My 15 yo daughter made these and didn't change a thing. They came out great! She stored them in between sheets of parchment paper which helped them keep from sticking together (we are in FL). Thanks for posting!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 11, 2013
AMAZING!!!! Now, they did not at all come out the way in the picture because I used 3/4 cup of coconut oil rather than butter... but still! They were absolutely fabulous! Definitely will make again! (Probably with butter ;] )
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Chicken Stir-Fry

Reviewed: Aug. 6, 2011
This is so yummy! I've made it twice this week, doubling it the second time. I used fresh garlic (it's a staple in our house). This is super yummy.
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4 users found this review helpful

Grammy's Easy Blackberry Cobbler

Reviewed: Aug. 7, 2011
This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries and added 1/2 tsp almond extract to the cake/butter mixture. Came out delicious! Will make it again for sure.
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8 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 18, 2011
Easy to make and delicious! Something new to make instead of smoothies when the bananas get super ripe. Thanks for posting
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1 user found this review helpful

Garlic Pasta

Reviewed: May 1, 2006
Very good and easy. I used the dry herbs and topped it with sliced chicken breast. My family enjoyed it and I'll be making it again very soon.
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