Erin0220 Recipe Reviews (Pg. 1) - Allrecipes.com (18637320)

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Erin0220

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 6, 2011
Very good, I made it with HOT taco seasoning and omitted the beer and it was great!!
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 29, 2009
this was simple and easy. I don't like celery so I did not add it, but did add a small bag of frozen corn. It was delicious!
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0 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Mar. 4, 2008
I used a little more than a pound of ground turkey and seasoned with salt, pepper, garlic and cilantro. Then added undrained petite diced tomatoes WITH jalepenos and taco seasoning, I did not add any water, but did add probably, 1/2 cup of medium salsa. After it boiled off a little I added the olives and corn and cooked a little longer. I only had 1 box of corn bread mix and after reading reviews was leary about baking in a 9x13 so I poured it all into a deep 8x8 pyrex and spread the corn bread mix on top. It took about 25 minutes in the oven. DELICIOUS!!! I didn't even need cheese, but some liked a little sprinkle on top. I have also cooked just the ground meat mixture and served over rice and in soft/hard taco shells. This recipe is so easy and, again, tastes great!
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Apr. 7, 2007
I am completely addicted to this. I bought diced tomatoes with jalepenos in them. I also added a seperate 4oz can of green chilles. Petite tomatoes fit better on torilla chips. Definately make sure that you let the flavors blend overnight before you eat it. Also I use a white onion (not such a strong onion flavor as other kinds) and a whole green pepper. Use tortilla scoops - with flat chips the beans etc fall off! I have also eaten this with rice and it made a fast, easy and tasty dinner!
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5 users found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 29, 2006
OK, I have FINALLY perfected (at least for us) this recipe. I brown usually around 1 - 1.5 lbs of ground beef. I try and get something lean. Add two tablespoons of flour and mix it in. Then add two tablespoons of ketchup, 1/4 cup of worcheshire sauce, a packet of brown gravy and one cup of water. When it starts to thicken I add about a cup and a half of mixed veggies (corn, green beans, carrots, and peas). Simmer until thickened. Put in a 2 quart casserole dish cover with mashed potatoes and whatever else you like (I add slivers of butter to the potatoes) and bake at 375 for 20 minutes. FANTASTIC!!!!!
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2060 users found this review helpful

Parmesan Chicken

Reviewed: Dec. 26, 2006
My mother made this for us when I was little. It was one of the only thing all of us (there are five) would eat. You can do just about anything with it. Definately use italian bread crumbs. Sometimes we would make sandwiches and top with mayo, lettuce and tomato. I have also cut the chicken into strips and made "chicken fingers". My favorite though is to add marinara sauce to the pan (drain any excess oil) and top with mozzarella and parmasean.
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67 users found this review helpful

Hoagie Bake

Reviewed: Mar. 26, 2006
I have been making this recipe for a while. Every time I make it everyone loves it! I don't bother with the egg. I used it the first time and it didn't seem to make any difference. I have tried all kinds of combinations of meats and cheeses, it all depends on my mood, but always comes out great!
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Mar. 26, 2006
This was great. We didn't even put it in the slow cooker because everything else was done. I didn't really have to add too much broth either. We like our potatoes thicker though.
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1 user found this review helpful

Hot Spiced Cider

Reviewed: Feb. 21, 2006
I must have done something wrong because the coffee pot strainer part got clogged and was overflowing - huge mess! But I am pretty inexperienced in the kitchen. It did smell really good though!
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2 users found this review helpful

Baked Ziti I

Reviewed: Jan. 20, 2006
I have made this many times and it is fantastic! I tried it with ground italian sausage instead of the ground beef and it was even better! I think a blend would be great too. I make this for dinners, potlucks, and parties. EVERYONE loves it, including people who are super-picky. It is kid, adult, male and female friendly!
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1 user found this review helpful

Chicken With Mushrooms

Reviewed: Nov. 10, 2005
Great if you are a mushroom lover! We reheated and it wasn't bad then either. I used a can of cream of mushroom soup and a little chicken broth. It was awesome!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 3, 2005
This is so easy and tastes so good! It is really quick too, preperation time and cook time. I generally cook the fish almost all the way by baking it for about 8 minutes at 425, then broil it for 2 minutes. I always serve it with parmesan noodles and a salad.
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1 user found this review helpful

 
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