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Chocolate Banana Cream Pie

Reviewed: Oct. 29, 2011

Absolutely MAAAHHH-velous, baby! lol Seriously, this is a chocolate & banana lover's dream! I intend to make it a recurring dream!

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1 user found this review helpful

Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!"

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3 users found this review helpful

Very Chocolate Cookies

Reviewed: Oct. 10, 2011

Didn't have chocolate chips, but that didn't matter; I wanted to bake some chocolate cookies. I will look for no others, here or anywhere! I made my first batch using butter -- I never use margarine -- but goofed and used baking soda; slightly crunchy with slightly chewy centers. In other words, PERFECT! Second batch -- three days later! -- I made a double batch using baking powder as called for; these came out more chewy and less crunchy. In other words, also PERFECT! Wish I could give this recipe TEN stars!

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1 user found this review helpful

Cheddar Mushroom Macaroni

Reviewed: Jan. 23, 2009

Far too much onion and far too weak cheese flavors. I used sharp cheddar, so the cheese flavor should not be as weak as it was. Still, I may make some changes and see if the flavor improves.

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2 users found this review helpful

Fragrant Lemon Chicken

Reviewed: Jan. 15, 2006

Absolutely wonderful! My family loved it; and the leftovers simply vanished...

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2 users found this review helpful

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Reviewed: Sep. 23, 2005

What a fantastic dish! I used one whole chicken, cut into standard pieces -- the breast meat literally fell off the bone! -- and had dinner for two for two nights. My fiancée has been introduced to all sorts of new and exciting dishes since we met, and she said this one is definitely among the best I've prepared...and that's not due to any lack of culinary skills on my part!

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6 users found this review helpful