Michael L. Hoenig Profile - Allrecipes.com (18637198)

cook's profile

Michael L. Hoenig


Michael L. Hoenig
 
Home Town:
Living In: Arlington, Texas, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting
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Gotta love a biker who can cook!
About this Cook
My favorite family cooking traditions
Ah...family traditions! Mom's Porcupine Meatballs and Dad's Beef and Potatoes. I suppose I'll share the recipes eventually... And from my own kitchen: Baked Rice Pudding
My cooking triumphs
The first time I attempted Brie en Croute, it was a resounding success! Not only did the Brie turn out wonderfully molten; I had never attempted Puff Pastry before, and the results were phenomenal!
My cooking tragedies
First time I made Pinto Beans, though I soaked them as instructed, they did not soften during cooking and ended up in the dog's dish...
Recipe Reviews 5 reviews
Chocolate Crinkles II
If there's a word or phrase that means "Way better than perfect!" it's the only way to describe these cookies! My only "change" to the directions was, I didn't measure the dough as I rolled each cookie out. Somehow, it worked out to exactly ten dozen. My wife and I are tapping each other on the wrist so we don't eat 'em all in one day...

3 users found this review helpful
Reviewed On: Oct. 21, 2012
Herbalicious Shrimp Dip
Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!"

4 users found this review helpful
Reviewed On: Oct. 29, 2011
Very Chocolate Cookies
Didn't have chocolate chips, but that didn't matter; I wanted to bake some chocolate cookies. I will look for no others, here or anywhere! I made my first batch using butter -- I never use margarine -- but goofed and used baking soda; slightly crunchy with slightly chewy centers. In other words, PERFECT! Second batch -- three days later! -- I made a double batch using baking powder as called for; these came out more chewy and less crunchy. In other words, also PERFECT! Wish I could give this recipe TEN stars!

3 users found this review helpful
Reviewed On: Oct. 10, 2011
 
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