Michael L. Hoenig Profile - Allrecipes.com (18637198)

cook's profile

Michael L. Hoenig

Michael L. Hoenig
Home Town: Arlington, Texas, USA
Living In: Papillion, Nebraska, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting
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Gotta love a biker who can cook!
About this Cook
My favorite family cooking traditions
Ah...family traditions! Mom's Porcupine Meatballs and Dad's Beef and Potatoes. I suppose I'll share the recipes eventually... And from my own kitchen: Baked Rice Pudding
My cooking triumphs
The first time I attempted Brie en Croute, it was a resounding success! Not only did the Brie turn out wonderfully molten; I had never attempted Puff Pastry before, and the results were phenomenal!
My cooking tragedies
First time I made Pinto Beans, though I soaked them as instructed, they did not soften during cooking and ended up in the dog's dish...
Recipe Reviews 6 reviews
Buttermilk Chocolate Cake with Fudge Icing
My wife and I love this recipe so much, my wife begs me to bake one _every_ time she's in the mood for a chocolate cake. She even prefers it over her traditional, family recipe Sour Cream Chocolate Cake! (And that's saying a LOT!) In fact, the only time she bakes her family recipe cake is when she invites her mother over for cake. No changes to the recipe necessary. I use a heavy cast aluminum Bundt pan, and cocoa vs flour when greasing the pan for fantastic results every time.

0 users found this review helpful
Reviewed On: Jan. 1, 2015
Chocolate Crinkles II
If there's a word or phrase that means "Way better than perfect!" it's the only way to describe these cookies! My only "change" to the directions was, I didn't measure the dough as I rolled each cookie out. Somehow, it worked out to exactly ten dozen. My wife and I are tapping each other on the wrist so we don't eat 'em all in one day...

3 users found this review helpful
Reviewed On: Oct. 21, 2012
Herbalicious Shrimp Dip
Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!"

4 users found this review helpful
Reviewed On: Oct. 29, 2011

In Season

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Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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