Sheila W. Recipe Reviews (Pg. 1) - (18637101)

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Sheila W.




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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 12, 2010
This is wonderful but I made some changes. I added more broth and cooked the chicken in there until it was really tender. Then I took the chicken out and cut it or shredded it up. Then I added celery, potatoes, carrots and peas. When all of that was tender I then add the biscuits. More like a pot pie but a meal all in itself.
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Slow Cooker Chicken Continental

Reviewed: Dec. 9, 2008
I have made this recipe for many years and I have done it in the oven or in a crock pot if I can't be here to get it going. For those who think it is too salty----You HAVE to rinse off the dried beef. That helps a ton with the salty. I also double the gravy using Cream of Chicken soup instead since my family will not eat mushrooms. Served over rice this is an awesome meal that the whole family eats including the leftovers.
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