JULIAC Recipe Reviews (Pg. 1) - Allrecipes.com (18637044)

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Scotch Eggs

Reviewed: Nov. 2, 2007
I've been eating these since I was a little girl and them are wonderful, though incredibly bad for you if fried. I've been looking for a great baked recipe and here it is. I added a little pepper to the pork which gave it an added kick. Great recipe, thanks!
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3 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Dec. 14, 2009
Great recipe! I added a teaspoon of 5 spice seasoning and swopped the celery for sliced mushrooms. It turned out wonderfully tasty.
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1 user found this review helpful

Garlic Green Beans

Reviewed: May 26, 2009
Great recipe! I added more garlic and heated it in a pan with the olive oil. I also steamed my fresh green beans before quick frying them in the garlic and oil. Tasted delicious and went really well with the Filet Steaks and grilled mushrooms.
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4 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Dec. 14, 2009
Great burger recipe. We made them as written but added spicy onion rings to them too. DH added hot sauce to his mayo which was very nice too.
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0 users found this review helpful

Best Scrambled Eggs Ever!

Reviewed: Oct. 26, 2009
This is how I always make my scrambled eggs! I add a little butter to the pan and add just a pinch of salt and pepper, then are simple and great to eat with potato cakes/farls on a Sunday morning.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 2, 2009
Excellant recipe! I made this for my boyfriend and I and the ingredients translated well for just the two of us. I added lots of chopped veg into it as well, mushrooms, onions, peppers and green beans as they needed to be used. It tasted fantastic, Many thanks.
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Stuffed Sweet Peppers

Reviewed: Nov. 23, 2010
I recently made this again and added a good dash of black pepper and swopped the chorizo for diced bacon and garlic sausage. I had the inlaws over and they loved it.
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 18, 2008
Amazing basic recipe. After reading some of the other reviews (150+) I made a couple of additions. I seasoned and floured the meat and sealed on all sides then added baby carrots and sliced onions. I replaced the water for beef stock and one cup of red wine. I added sliced portobello mushrooms and leeks about three hours before the end. I had to thicken the sauce a little on the stove top but that was to be expected. I got complements all round, thank you for a great recipe.
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2 users found this review helpful

Awesome Roast Beef

Reviewed: Dec. 14, 2009
Great recipe, i cooked it on low for 7 hours and it fell apart wonderfully well. I added lots of veggies to add more flavour to the resulting gravy.
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2 users found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Jan. 22, 2010
I love this! Goes great with a salad and some Tzatziki :) I often add mushrooms and peppers into the mix as well.
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4 users found this review helpful

Mushroom Rice

Reviewed: Nov. 23, 2010
This is really, really good :) I added lots and lots of mushroom and half an onion. We served it with spicy chicken pieces and couldn't think of a better combination. Thanks for this recipe, I made a large batch the second time and added a couple of portions to the freezer, can't wait to have it again!
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4 users found this review helpful

Pizza Pinwheels

Reviewed: Oct. 23, 2007
These were amazing! I made a pizza dough in the bread machine and added diced red and orange peppers to the mix, other than that I didn't change a thing. They went down a treat. I served them with a tomato sauce with added italian seasoning and garlic. Thanks for a great recipe.
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Roasted Vegetables

Reviewed: Nov. 2, 2007
This is a great recipe! I'm not a fan of Squash so I substituted it for Parsnips. Tasted fantastic. Thanks for the recipe! Will be making these again for sure.
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Grecian Green Beans in Tomato Sauce

Reviewed: Jun. 17, 2009
This is a great recipe! I added a clove of garlic and a little cayenne pepper and used fresh parsley from the garden. This went great with our grilled chicken.
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22 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 19, 2007
I made these last night and they are amazing. I cut the recipe in half and I added white chocolate chunks and raisins. I also added a drop of water at the end as the mixture was so dense. Had to cook them for 12mins, think that was probably my oven though! They turned out lovely and moist, perfect! Thanks for a great recipe.
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Shrimp, Sausage, and Fish Jambalaya

Reviewed: Apr. 30, 2014
This was wonderful straight from the pan but the leftovers the next day were amazing. I used chorizo as that is what I had in and threw in cubed white fish, squid, prawns and muscles 10 minutes before the end of cooking. Cannot recommend this recipe enough, many thanks.
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Victoria Sponge Cake

Reviewed: Jul. 14, 2009
Very nice light cake. I filled it with mixed berry jam and a little whipped cream, delicious!
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5 users found this review helpful

Sirloin Steak Dianne

Reviewed: Feb. 4, 2009
I swopped the red for white wine, as that's what I had in, and omitted the dyjon mustard as I am not a fan. Unfortunately this left it a little bland. I will experiment with some different ingredients but will definately be making this again.
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5 users found this review helpful

Tomato Basil Couscous Salad

Reviewed: Aug. 19, 2010
I love this recipe and make it all the time. I have started adding a little passata to the chicken broth which gives it a great flavour and colour.
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1 user found this review helpful

Mexican Rice II

Reviewed: Dec. 9, 2009
Great recipe! I added a teaspoon of Cajun seasoning to it and changed the tomato sauce and chicken broth to 1 cup. DH found it a little bland and added some hot sauce to his which did improve it. I added chicken and sausage to the leftovers for lunch the next day and it was very good.
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Displaying results 1-20 (of 33) reviews
 
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