JULIAC Recipe Reviews (Pg. 1) - Allrecipes.com (18637044)

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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 19, 2007
I made these last night and they are amazing. I cut the recipe in half and I added white chocolate chunks and raisins. I also added a drop of water at the end as the mixture was so dense. Had to cook them for 12mins, think that was probably my oven though! They turned out lovely and moist, perfect! Thanks for a great recipe.
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Pizza Pinwheels

Reviewed: Oct. 23, 2007
These were amazing! I made a pizza dough in the bread machine and added diced red and orange peppers to the mix, other than that I didn't change a thing. They went down a treat. I served them with a tomato sauce with added italian seasoning and garlic. Thanks for a great recipe.
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Scotch Eggs

Reviewed: Nov. 2, 2007
I've been eating these since I was a little girl and them are wonderful, though incredibly bad for you if fried. I've been looking for a great baked recipe and here it is. I added a little pepper to the pork which gave it an added kick. Great recipe, thanks!
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3 users found this review helpful

Roasted Vegetables

Reviewed: Nov. 2, 2007
This is a great recipe! I'm not a fan of Squash so I substituted it for Parsnips. Tasted fantastic. Thanks for the recipe! Will be making these again for sure.
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0 users found this review helpful

Grandma's Potpie

Reviewed: Nov. 2, 2007
This is really good. I put in fresh veggies instead of frozen, personal choice, and I used a frozen pastry mix, as I didn't have time to make one from scratch. I served this for four and there weren't any leftovers.
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1 user found this review helpful

Kellogg's® Rice Krispies Treats® Christmas Stars

Reviewed: Nov. 22, 2007
These are pretty good. I added some melted snickers bars to the mix but other wise followed the recipe exactly. They went down very well with everyone!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 18, 2008
Amazing basic recipe. After reading some of the other reviews (150+) I made a couple of additions. I seasoned and floured the meat and sealed on all sides then added baby carrots and sliced onions. I replaced the water for beef stock and one cup of red wine. I added sliced portobello mushrooms and leeks about three hours before the end. I had to thicken the sauce a little on the stove top but that was to be expected. I got complements all round, thank you for a great recipe.
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2 users found this review helpful

Proper English Cottage Pie

Reviewed: Feb. 4, 2009
I left out the cinnamon and the cheese and pie crust as these weren't to our taste. I added a handful of chopped mushrooms and a small can of garden peas into the mix. I also added a dash of worcestershire sauce and lots of salt & pepper. The great thing about this recipe is that you can chop and change the ingredients and it still tastes great!
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Spicy Indian Chicken Curry Yummy

Reviewed: Feb. 4, 2009
This was exactly what I was looking for. I didn't have any cinnamon sticks but it still tasted great! I added a diced fresh chilli to add a bit more heat and added carrots, mushrooms and spinach to make it a little healthier. Great recipe, thanks.
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Thai Red Chicken Curry

Reviewed: Feb. 4, 2009
Great recipe! I added a clove of garlic and some button mushrooms too. It was delicious and there wasn't a drop left!
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Sirloin Steak Dianne

Reviewed: Feb. 4, 2009
I swopped the red for white wine, as that's what I had in, and omitted the dyjon mustard as I am not a fan. Unfortunately this left it a little bland. I will experiment with some different ingredients but will definately be making this again.
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5 users found this review helpful

Lemon Thyme Chicken

Reviewed: Feb. 4, 2009
This is a great recipe but i wanted a thicker consistency so I added a little cream to the sauce which made it perfect. I also substituted rosemary for the thyme and was very happy with the result.
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 2, 2009
Excellant recipe! I made this for my boyfriend and I and the ingredients translated well for just the two of us. I added lots of chopped veg into it as well, mushrooms, onions, peppers and green beans as they needed to be used. It tasted fantastic, Many thanks.
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Tomato and Bacon Pasta Bake

Reviewed: Mar. 19, 2009
Great recipe. I used fusilli as that is what I had in and added a clove of garlic, some herbs and roasted peppers and zucchini. Turned out great.
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16 users found this review helpful

Garlic Green Beans

Reviewed: May 26, 2009
Great recipe! I added more garlic and heated it in a pan with the olive oil. I also steamed my fresh green beans before quick frying them in the garlic and oil. Tasted delicious and went really well with the Filet Steaks and grilled mushrooms.
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4 users found this review helpful

Grecian Green Beans in Tomato Sauce

Reviewed: Jun. 17, 2009
This is a great recipe! I added a clove of garlic and a little cayenne pepper and used fresh parsley from the garden. This went great with our grilled chicken.
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21 users found this review helpful

Victoria Sponge Cake

Reviewed: Jul. 14, 2009
Very nice light cake. I filled it with mixed berry jam and a little whipped cream, delicious!
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4 users found this review helpful

Best Scrambled Eggs Ever!

Reviewed: Oct. 26, 2009
This is how I always make my scrambled eggs! I add a little butter to the pan and add just a pinch of salt and pepper, then are simple and great to eat with potato cakes/farls on a Sunday morning.
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2 users found this review helpful

Mexican Rice II

Reviewed: Dec. 9, 2009
Great recipe! I added a teaspoon of Cajun seasoning to it and changed the tomato sauce and chicken broth to 1 cup. DH found it a little bland and added some hot sauce to his which did improve it. I added chicken and sausage to the leftovers for lunch the next day and it was very good.
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Chinese Chicken Fried Rice I

Reviewed: Dec. 14, 2009
Great recipe! I added a teaspoon of 5 spice seasoning and swopped the celery for sliced mushrooms. It turned out wonderfully tasty.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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