JULIAC Profile - Allrecipes.com (18637044)

cook's profile


Home Town: Manchester, Greater Manchester, England, U.K.
Living In: Northwich, Cheshire, England, U.K.
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 32 reviews
Algerian Carrots
I don't know what I did wrong but cooking the spices in oil didn't work for me, everything just burned even though I have the burner on the lowest setting. I started again and used a cup of the cooking liquid and threw all the ingredients in that until it began a soft boil then threw the carrots in. It's very tasty and even my picky 2 year old went back for seconds. Will make it this way from now on as it was so easy. I served this as an accompaniment to cilantro chicken and pilau rice.

1 user found this review helpful
Reviewed On: Apr. 30, 2014
Shrimp, Sausage, and Fish Jambalaya
This was wonderful straight from the pan but the leftovers the next day were amazing. I used chorizo as that is what I had in and threw in cubed white fish, squid, prawns and muscles 10 minutes before the end of cooking. Cannot recommend this recipe enough, many thanks.

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Mushroom Rice
This is really, really good :) I added lots and lots of mushroom and half an onion. We served it with spicy chicken pieces and couldn't think of a better combination. Thanks for this recipe, I made a large batch the second time and added a couple of portions to the freezer, can't wait to have it again!

4 users found this review helpful
Reviewed On: Nov. 23, 2010

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