Stefania Profile - Allrecipes.com (18637020)

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Stefania


Stefania
 
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Italian Wedding Cookies III
These were good, but mine came out a little dry and some were crumbly. be careful not to use too many dry ingredients vs butter. I've had better, made by others.

0 users found this review helpful
Reviewed On: Aug. 13, 2010
Pumpkin Mochi
I wasn't quit sure what to expect, and this was ok. I had mochiko I wanted to use up and came across this recipe. It's fairly easy to make. I did improvise because I only had a 15 oz can of pumpkin, so I used applesauce with it to make up for the difference. Also, I used oil instead of butter because I didn't have enough of that either. Maybe it would've been better if I had stuck to the original recipe.

3 users found this review helpful
Reviewed On: Feb. 21, 2010
Baked Teriyaki Chicken
I made this recipe with chicken wings and it was very succulent and delicious. I did make some small changes. I used freshly grated ginger instead of ground ginger. I also used mirin instead of cider vinegar. I reduced the sugar to 1/4C. I hoped to make it with ingredients which would be used in Japan, and I have to say this recipe was a success.

0 users found this review helpful
Reviewed On: Jun. 8, 2009
 
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