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Tiramisu II
After reading several reviews I decided to try this recipe for my SIL's Birthday Party. Glad I chose this one, it was delicious! Took the advice from others and doubled the coffee and the rum. Made in a 10-inch Springform pan, came out perfect....although next time I will use a 3rd package of ladyfingers to surround the edges of the tiramisu in the pan.
1 user found this review helpful
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Reviewed On:
Feb. 11, 2011
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