pamyoung2008 Recipe Reviews (Pg. 1) - (18636973)

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Easy Cream of Asparagus Soup

Reviewed: May 13, 2011
Thank you for a nice easy recipe. In an attempt to reduce the salt and the fat, I made some changes. I used unsalted butter, low salt chicken stock, and low fat buttermilk instead of cream. I will make this again.
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7 users found this review helpful

Pasta Melanzana

Reviewed: Jul. 26, 2007
We enjoyed this with fresh eggplant from the farmer's market. To lighten it up a bit I used 1/2 the amount of cheese called for in the recipe.
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1 user found this review helpful

Al's Sufferin' Succotash

Reviewed: Oct. 2, 2006
Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my granmother made it.
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14 users found this review helpful

Baked Miniature Pumpkins

Reviewed: Oct. 26, 2005
We have always called these "jack-be-littles". Anyway, they make a great side dish when stuffed with creamed spinach. Cook them about an hour.
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5 users found this review helpful

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