pamyoung2008 Profile - Allrecipes.com (18636973)

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pamyoung2008


pamyoung2008
 
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Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Easy Cream of Asparagus Soup
Thank you for a nice easy recipe. In an attempt to reduce the salt and the fat, I made some changes. I used unsalted butter, low salt chicken stock, and low fat buttermilk instead of cream. I will make this again.

8 users found this review helpful
Reviewed On: May 13, 2011
Pasta Melanzana
We enjoyed this with fresh eggplant from the farmer's market. To lighten it up a bit I used 1/2 the amount of cheese called for in the recipe.

1 user found this review helpful
Reviewed On: Jul. 26, 2007
Al's Sufferin' Succotash
Succotash is a favorite of mine. I make it using the cream and butter combination as suggested. Just before serving, stir in a pinch (just a pinch)of fresh ground nutmeg. That's the way my granmother made it.

14 users found this review helpful
Reviewed On: Oct. 2, 2006
 
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