Sandra S Recipe Reviews (Pg. 1) - Allrecipes.com (18636960)

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Sandra S

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Brownie Mix in a Jar II

Reviewed: Oct. 27, 2006
As many reviews suggested, I used 2 cups o fsugar and 3 eggs. I also added 1/2cup of chocolate chips. I baked in a 9x9 pan, so I baked them for 55 minutes. They tasted great. I am giving it a 4 because it's not the best ever, but its close.
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Marble Cake I

Reviewed: Aug. 20, 2006
This cake was so heavy, my family and I could not believe it! It did not taste much. Will not make again.
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Fabulously Sweet Pear Cake

Reviewed: Aug. 19, 2006
This cake tasted great although it did not taste of pears. I did modify the recipe a little, so maybe that's why. I added 1 Tsp of cinnamon and 1/4 Tsp of nutmeg. I baked it in a bundt pan for 1 hour. It was perfect. I will try it next time with very ripe pears and no added ingredients. Thanks for a great recipe!
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Oatmeal Chocolate Coconut Chewy

Reviewed: Jan. 2, 2006
Amazing!! I made these cookies this week-end for our New year's day celebration. They were loved by everyone. They are so chewy because of the coconut. I made one batch with walnuts and one without. I preferred the ones without. I did cook them at 375 for 12 minutes. They were perfect. This will be my official oatmeal cookie recipe.
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Biscotti

Reviewed: Dec. 16, 2005
This is try #2. I made them last year and was not happy. They were much better this time. I used 2 tbs almond extract instead and added almonds to 1/2 a log. I also used eggwhites instead of whole eggs. They are not too dry, which I like. Will try to add ingredients to make it tastier.
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Melt-in-your Mouth Shortbread Cookies

Reviewed: Dec. 16, 2005
I wanted to make these to give as XMAS gifts, but they don't look well. They taste ok though. The outside of the cookie was brown, but the inside seemed not cooked, it this normal? Should I have left them a little longer?
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Best Ever Muffins

Reviewed: Sep. 27, 2005
I made these muffins with whole wheat flour instead and maybe that is the reason they were not THAT great. I also added blueberries. I found they were missing taste. But this is a very easy recipe and the texture is great (moist inside and crispy outside). I will try to adjust to give it more taste.
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