Oatmeal Cranberry White Chocolate Chunk Cookies
I made the following changes:
1 cup whole wheat and 1/2 cup all purpose flour,
2 tsp vanilla, 1/2 tsp cinnamon, semi-sweet chocolate chips, and dried cranberries with orange essence.
I also made the cookies much smaller. My batter yielded 45 cookies. I reduced the cooking time to 8 minutes, and then let the cookies sit for 3 minutes before moving them to the cooling rack. The result was a yummy, chewy oatmeal cookie.
I made some without the cranberries for my husband; they were good, but definitely not as good. Next time I might use all whole wheat flour.
My rating of 5 stars is based on the alterations I made.
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Jul. 27, 2012