Marina DeVol Profile - (18636893)

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Marina DeVol

Marina DeVol
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Cinnamon Rolls II
Halved it, let it rise, then was too lazy to roll it out, so put it in the fridge till morning. In the am, rolled it out, but in the butter mixture, cut, let rise again and baked. Delicious

1 user found this review helpful
Reviewed On: Oct. 27, 2011
Rich and Simple French Onion Soup
Really great recipe. Next time I will dramatically reduce the amount of butter used. Its not that I don't love butter, its that I couldn't get the onions to caramelize. I halved it because my husband was out of town, and I love soup, but not enough to eat it for weeks. Also, I had about half of a huge red onion in my fridge, so I used that and one yellow onion. I didn't measure the thyme, but thought it was a nice flavor. I also added oregano because I really like oregano, and its a very spanish flavor (as is Sherry). Will DEFINITELY make again. Delicious and simple. :) Thanks for the recipe!

1 user found this review helpful
Reviewed On: Oct. 27, 2011
Sopapilla Cheesecake Pie

0 users found this review helpful
Reviewed On: May 2, 2011

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