theidealist Recipe Reviews (Pg. 2) - Allrecipes.com (18636590)

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Clone of a Cinnabon

Reviewed: May 25, 2008
We halved the recipe and they turned out delicious. Flavor was great. We wished they were a little fluffier, which may have to due with our oven. We also are going to try to figure out how to make them wider instead of so tall.
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Coriander and Cumin Rubbed Pork Chops

Reviewed: Apr. 16, 2008
I do not give 5 stars lightly, but when you combine the simplicity of this recipe with the outcome -- this one really does deserve it! I was worried as I made it because it smelled so strong, but the end result was perfect! Bravo!
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Pork and Sauerkraut Stew

Reviewed: Mar. 8, 2008
Not bad use of left overs, but otherwise a rather unimpressive meal in taste and appearance.
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Texas Chicken Quesadillas

Reviewed: Jan. 13, 2008
Delicious!!!!
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Aussie Chicken

Reviewed: Jul. 17, 2007
We love it! But why is it Aussie Chicken...we haven't seen it over here.
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Brown Sugar Meatloaf

Reviewed: Jul. 17, 2007
Bit bit sweet, so I would agree with others and reduce the amount of sugar. But we really enjoyed it. Thanks!
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Flatlander Chili

Reviewed: Jul. 9, 2007
Very nice recipe. A little too hot for our tastes, but really good nonetheless. Great base to start with, and terrific since it's all from scratch with pretty ordinary spices (at least we already had them!).
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Basil Pork Chops

Reviewed: Jun. 27, 2007
Delicious!!! Quick. Easy.
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Herb Roasted Pork

Reviewed: May 5, 2007
Amazing!
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Ten Minute Szechuan Chicken

Reviewed: Apr. 2, 2007
Really nice. Not fancy, might double the sauce ingredients next time to have plenty
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 20, 2007
We enjoyed this bread, but didn't think it was amazing.
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Pepper Steak and Rice

Reviewed: Mar. 14, 2007
Was an okay, average meal, but not really impressive in flavour or presentation.
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Army SOS Creamed Ground Beef

Reviewed: Feb. 8, 2007
As the name alludes, this is a perfect emergency meal. Very filling, very easy, quite quick, but a bit bland. Extra spices are nice.
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Stuffed Peppers for Two

Reviewed: Jan. 15, 2007
My husband and I enjoyed this, but both agreed that it needed something morre. Perhaps more spice. It is easier to cook, top and eat these if you cut the peppers lengthwise and makes 4 cups rather than the traditional two.
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Tasty Green Bean Casserole

Reviewed: Dec. 11, 2006
Really like the color addition of the red peppers, but the cheese was more an annoyance with its stringiness than a positive with flavoring. I think I prefer the original.
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Fluffy Pancakes

Reviewed: Nov. 29, 2006
They were great...but we only got 7 out of the recipe!
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 20, 2006
We really enjoyed this, though it started to get heavy as we continued to eat, so I might go a little lighter on the butter and more soy sauce next time.
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Basic Flaky Pie Crust

Reviewed: Nov. 16, 2006
I always think I've messed this up, but then it turns out great!
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Ham and Wild Rice Quiche

Reviewed: Oct. 16, 2006
Tasted a bit more eggy than the quiche we are used to, but it will be repeated.
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American Lasagna

Reviewed: Sep. 20, 2006
A great meaty lasagna just the way it is. I like a little more sauce and have mixed it up as follows: 3/4 lb lean beef, 3/4 lb italian sausage, 2 cans of diced tomatoes (at least one with added garlic, oregano and basil to adjust for extra tomatoes) one small can of tomato sauce, one can of tomato paste.
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Displaying results 21-40 (of 41) reviews
 
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