Really enjoyed this recipe, though when I went back to read it now I realized that I used red wine vinegar instead of just red wine- oops! We topped it with the Chimmichuri sauce on top of the steaks and that really cut the sweetness of the marinade - suggested by another review. I've included that recipe again. To make the Chimmichurri Sauce, I put 1/2 c fresh parsley, 3 T olive oil, 2 T red wine vinegar, 3 cloves of crushed garlic and 1/2 t salt in a mini food processor. Pureed it until everything was blended and then poured a thick strip of sauce down the center of the slices of steak on everyone's plate.
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Really enjoyed this recipe, though when I went back to read it now I realized that I used red...