Gretchen Recipe Reviews (Pg. 1) - Allrecipes.com (18636586)

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Russian Pancakes - Blini

Reviewed: Sep. 7, 2010
Perfect blini recipe! You can tell by how thin the batter is. I like mine with nutella, strawberries, and bananas.
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1 user found this review helpful

Chimichurri Sauce

Reviewed: Aug. 7, 2010
I didn't like this recipe. I guess what I was looking for was something with a little bit more kick to add a wow factor to the steak I made. For me this tasted more like grass with a little zing. I made it as written.
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Butternut Squash Casserole

Reviewed: May 13, 2010
This recipe was very good. Not suitable as a main dish but as a side dish and probably closer to dessert. Almost had the consistency of bread pudding (a little more thickening would get it there) which was very nice. I would make this again.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 15, 2009
This recipe by itself was great! The gravy was a little thin but had I not been ready to eat immediately I would have thickened it with cornstrach. My husband rated this 3.5-4 stars because he wanted it to be spicier, next time I'll probably add some red pepper flakes to it. Definitely a keeper.
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Ramen Noodle Frittata

Reviewed: Aug. 29, 2009
This was like cheesy ramen, it was good for a fast easy dinner, but I didn't really taste any eggs in it.
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Easy Pie Crust

Reviewed: May 1, 2009
very easy, very flaky, worked very well for quiche.
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Shrimp Scampi Bake

Reviewed: Feb. 22, 2009
I loved this recipe it was easy and original in taste. I added basil and oregano instead of parsley just because of what I had on hand. I also used bottled lemon juice. This is great and will be going into our regular rotation.
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Best Marinara Sauce Yet

Reviewed: Dec. 28, 2008
This marinara sauce is good for all your red sauce needs. Loved it!
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Glazed Meatloaf I

Reviewed: Nov. 27, 2008
This meatloaf was a nice change from my normal. I will definitely make this again.
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Potato and Cheese Frittata

Reviewed: Nov. 27, 2008
I baked tater tots and used those in place of the potatoes. I also chopped up and fried bacon with the onions, for my 12" cast iron skillet I increased the eggs to 9 and that gave it the volume I am use to in a frittata. It was great! Thanks.
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Tuna Delicious

Reviewed: Sep. 2, 2008
loved it! the sour cream added a great creaminess that I haven't gotten with a recipe like this before.
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Sausage Pasta

Reviewed: Apr. 14, 2008
This was really good. I went with what I had at home and used a can of fire roasted tomatoes instead of fresh and omitted the olives, and served it with garlic bread and roasted asparagus, it was great!
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Key Lime Pie IV

Reviewed: Mar. 15, 2008
Loved the flavor and it was so easy. I made or noted a few things that I could do differently next time....I added two Tbsp more lime juice as I like the punch and then next time I will use cool whip instead of whipping the cream to get it, just a little short cut. I also froze mie which was great as well.
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Halibut Supreme

Reviewed: Feb. 3, 2008
I love this! I added more cheese because we like it and it was still fabulous.
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Quick and Easy Alfredo Sauce

Reviewed: Jan. 11, 2008
This recipe has been great on any pasta I have tried it with and it is so EASY!!!!
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Pumpkin Chocolate Chip Cookies I

Reviewed: Dec. 13, 2005
This is great, a highly recommended recipe if you don't want to be over powered by pumpkin.
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Easy Seven Layer Vegetable Salad

Reviewed: Dec. 9, 2005
My family loved this salad! The lettuce stayed crisp for days. I added extra bacon to the top knowing little fingers would get in there and steal some off the top. A great way for us to get our veggies.
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4 users found this review helpful

 
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