I thought this was just ok. None of my three kids liked it though.

I used about half the onions called for, used 2 tbsp salted butter and 2 tbsp smart balance oil and didn't need to add any other salt. Added 2 diced cooked chicken breasts to make it more of a meal. Used dried parsley. Used whole wheat flour. It was sooo good, I'd like to give it 4.5 stars (based om 5 stars being the best thing I've ever tasted) but there's no option for that. I will ABSOLUTELY be making this more in the future!

OMG! DELISH! Used 1 1/2 C each of Rice Chex, Wheat Chex and Cinnamon Toast Crunch. Used 1 1/2 C of Square/rectangle shaped pretzels. Used about 4 oz Pecans and 6 oz almonds. Used 1 tsp. vanilla extract and one tsp. almond extract. Sprinkled about 1/2 bag of white chocolate chips after heating in microwave, let sit until warmed and then stirred in just a little, until spread evenly. SOOOOO GOOD!

Easy and delicious! Made as directed except added carrots and a tbs of dried parsley. Also used 2 1/2 tbs butter and 2 1/2 tbs Smart Balance oil for the roux. Excellent!

We all loved this! It was absolutely delicious! I added more chicken broth as suggested, and used half and half. When my kids ALL agree that something is delicious, it is a great accomplishment for me. Thank you so much for sharing your recipe :)

Sorry but I didn't enjoy this at all, and neither did the kids. I think I will stick to my original chicken Quesadilla recipe.

I made this using the suggestion of adding taco seasoning to the meat while cooking (1/2 packet), and equal parts of shredded cheddar and mozzarella (needed to get rid of the mozzarella because it was getting old) and I thought it was really good and quick. I also added a little chile powder (about 1/2 tsp), medium hot (Chimasa Brand, pure new mexico chile powder). I think that made it a little spicy, but added a lot of flavor. My youngest son, who is the least picky, liked it, but my middle son who is extremely picky asked for something else. If it was just for me, I'd make this recipe regularly because it was simple, delicious, and quick, but since we don't all agree on it (which is very common, unfortunately :( I will probably only make when my youngest son and I are the only ones eating. Thanks for sharing your recipe.