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A huge hit!! They were fabulous. I didn't add the bacon to the cream cheese filling because I thought it was a little much. Also I used a split of hot sausage and mild. Be sure stuff the peppers very well. The cream cheese filling is what helps cool the heat of the pepper. I had a few people bit off pieces without the filling, and they thought it to be too hot. Overall I will make again and again.

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5 users found this review helpful

Claire's Yummy Crepes

Reviewed: Feb. 18, 2007

I make these every couple of nights, great recipe.

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3 users found this review helpful

Chicken Pesto a la Lisa

Reviewed: Feb. 18, 2007

I loved the dish, or at least how I made it. I made my own pesto and didn't think that it needed any extra basil or pinenuts after I mixed everything together. I also subbed out about 1/4 c. of the stock for some white wine. I also used orchetti pasta, and next time I think I'll add a touch of cream to the sauce at the end.

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Brownie Pudding

Reviewed: Feb. 18, 2007

Love it easy and great just as it is.

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Stuffed Mushrooms III

Reviewed: Feb. 18, 2007

Worked out great. Very easy and very good. I used my own pesto instead of the generic.

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Japanese Beef and Noodles Big Bowl

Reviewed: Jul. 7, 2006

Good recipe. I added a good amount of peppers to it to spice it up. I also used some homemade noodles a local chinese grocery store sells. With these changes I would give it the 4 stars.

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Baked Asian-Style Honey Chicken

Reviewed: Jul. 7, 2006

Overall a good recipe. I pared it with some risotto and steamed vegetables. I would have prefered to have more of the glaze taste. Perhaps using boneless breasts, or smaller pieces of chicken would have helped to highlight the flavor. All in all, I will make it again.

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