Stacy Profile - (18636180)

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Recipe Reviews 13 reviews
Slow Cooker Salisbury Steak
Wow! This is a fantastic recipe. I did use Cream of Mushroom (I didn't mean to alter the recipe... must have just seen "Cream of" and defaulted to mushroom since it is Salisbury Steak). Anyway, the CoM I used was low sodium, so the recipe wasn't too salty for me. I neglected to use the flour when I browned the patties, and cooked everything for about 4.5 hours. The meat was incredibly flavorful, tender... just fantastic. I ended up with so much gravy I put a bit aside to freeze and use later. Also added one yellow onion - perfect! Thank you SO MUCH, Tesslynn, for sharing! :)

0 users found this review helpful
Reviewed On: Jul. 26, 2015
Rainbow Pasta Salad I
This is a fantastic base recipe, and is quick and easy to make. Like others, I have also tweaked it so it stands up as a main dish meal. I use broccoli, red onion, bell pepper, kalamata olives, banana peppers, cucumber, zucchini squash... sometimes a bit of cilantro and red pepper flakes. I also sub parm for the moz. The great thing about this dish is you can use the base, and then add pretty much whatever else you want. I also use less dressing than the recipe calls for, and don't find that it affects the overall meal. Thank you so much for sharing the dish - I make it at least once a month and we have easy, fast lunches for the week.

1 user found this review helpful
Reviewed On: Mar. 8, 2014
Ham and Pineapple Couscous Salad
What a wonderful recipe for those rushed weekday meals. I was done and had dinner on the table in twenty minutes or so. I used the olive oil and garlic flavored couscous and cut down on the garlic powder. I personally didn't find the red onion to be too much, and used what the recipe called for. The dressing is perfect - adds a touch of flavor, but doesn't overwhelm the other ingredients. I will absolutely be making this again - thank you for sharing this recipe, Julie!

0 users found this review helpful
Reviewed On: Dec. 17, 2013

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