nancy sav Recipe Reviews (Pg. 1) - Allrecipes.com (18636164)

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Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 9, 2014
I love falafel, and this was very good. I recommend making the cucumber sauce, because it was really refreshing and added a lot. I did not even skin or seed the cucumbers (because the skin is where most of the nutrients are). I just finely chopped them. This recipe will become a staple for me.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 11, 2012
I love this dressing because it is not bitter, but not sugary sweet either. It has great flavor. Make it!
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1 user found this review helpful

Chicken Wild Rice Soup I

Reviewed: Oct. 5, 2011
Make it vegetarian! I used vegetable stock and--instead of the chicken--I used one pound of mushrooms. I also doubled the amount of curry, pepper, and mustard powder. Don't leave out the almonds! They may seem strange in a soup, but they add protein and truly add to the taste of the soup!
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Chocolate Cake I

Reviewed: Nov. 20, 2010
This was so good! I did use 2 cups of semi sweet chocolate, not the 1/2 cup recommended in the recipe. I also used semi-sweet chocolate chips, instead of shaving the chocolate myself. I LOVED IT!
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8 users found this review helpful

Double Crust Bean Pie

Reviewed: Nov. 6, 2010
So easy and so delicious. I added more chili powder, more salsa and one diced youkon gold potato.
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2 users found this review helpful

B Muffins

Reviewed: Sep. 29, 2009
These muffins tasted good, but, like another reviewer said, they are too crumbly. It was difficult to get them out of the pan, and when I did, they fell apart.
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Lebanese Fattoosh

Reviewed: Apr. 8, 2009
Great recipe, great dressing. When you think of all the junk that they add to salad dressings (preservatives, sugar, etc...) you'll only want to use this recipe!
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2 users found this review helpful

Lebanese Lemon Salad Dressing

Reviewed: Apr. 8, 2009
So simple but so good. When you think of all the junk added to salad dressings (sugar, preservatives) it makes you want to only make this one!
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Addictive Sweet Potato Burritos

Reviewed: Oct. 16, 2007
I really loved this--the bean mixture really complemented the sweetness of the potatoes. I used black beans, put the cheese inside the burrito, then wrapped each burrito in foil. This way, I just popped one in the oven whenever I wanted one. Serve with sour cream and salsa, too!
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Macaroni and Cheese III

Reviewed: Sep. 27, 2005
I made this recipe twice becaue I was sure I did something wrong the first time,since it didn't come out that great. The second time, it wasn't good either. There is no way near enough sauce to cover the noodles...it was watery and not very good.
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3 users found this review helpful

 
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