FERRELL42 Recipe Reviews (Pg. 1) - Allrecipes.com (1863611)

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FERRELL42

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Hanky Panky

Reviewed: Sep. 7, 2001
My huband even said he would order this from a restaurant. Very simple and tasty.
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5 users found this review helpful

Quick and Easy Vegetable Curry

Reviewed: Sep. 10, 2001
I love this rendition!
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7 users found this review helpful

Prosciutto-Stuffed Artichokes

Reviewed: Sep. 22, 2001
I dont know if the wine i used reacted badly, or if something wend sour when i simmered my food, but it had a stong sour taste when it was finished.
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0 users found this review helpful

Italian Spaghetti with Ham

Reviewed: Sep. 26, 2001
I used penne instead of spagetti and I loved it. I also used pre-chopped ham which made the whole cook time about 15 min. Perfect!
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9 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Oct. 10, 2001
THE BEST!!! Better than KC Materpiece by far and make a double batch!!
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2 users found this review helpful

Artichokes Parmesan

Reviewed: Feb. 20, 2002
I wasnt sure to add the juice from the tomatoes, so the filling was very dry.
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5 users found this review helpful

Barbecued Shrimp

Reviewed: Sep. 25, 2002
Not so much BBQ, but good
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3 users found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Nov. 26, 2002
Delicious, very flavorful and easy.
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jan. 10, 2005
The weather is dreary, so I put the entire contents into my wok and cooked the shrimp. I put the shrimp over a lightly oiled vermicilli with the marinade as sauce and it is amazing!
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0 users found this review helpful

German Chocolate Cake III

Reviewed: Mar. 30, 2005
I make this cake for half the deparment birthdays at work. Take the recommendation to double the frosting, it needs it.
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3 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 17, 2005
I enjoy this appetizer when I host summer parties. It is very tasty with maple bacon if you can find it!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Aug. 14, 2009
I used fresh parm that I grated and fresh basil from the garden, wonderful flavors combined! This dish should be served very warm/hot.
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0 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Aug. 14, 2009
Wonderful side, beautiful too! Some of the spears became a little dry. Also, you don't need much Neufchatel, I acutally cut the prosciutto in half and used 1/2+ teaspoon cheese per grouping.
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2 users found this review helpful

 
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