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Quick and Easy Stuffed Peppers

Reviewed: Sep. 1, 2008
The first time I made it, I liked it. But the second time- I LOVED IT! I added a little salsa(1/4 Jar) and used frozen mixed veggies. Then finished it by topping it with mozzarella cheese and bread crumbs then broiled it just enough to melt it. It tasted so "meaty" just packed full of flavor and the leftovers where even better!
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