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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: May 29, 2009
After reading the reviews, I changed this up a bit. I only used 1 T of olive Oil on bottom of foil (Use Generous piece of foil) and I added chopped onions and fresh sliced mushrooms on top of my thick boneless pork chop. I added a seasoning salt and less lemon pepper with the worstershire sauce. They were tender and juicy.
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