A good, simple creamy ham and macaroni recipe. After reading the comment that the recipe was a bit bland, I added some more veggies to the recipe. Instead, I replaced the mushrooms and pimientos with 1/2 cup sliced baby carrots, 1 deseeded and diced roma tomato (about 1/2 cup) and 1/2 cup peas. I used mozzarella instead of cheddar and added 1/2 tsp pepper. Ended up still being a bit bland, but the flavours balanced nicely. Tip: cook the carrots with the macaroni to help them cook, otherwise, if you add in with the ham, they are not going to cook through. Might try seasoning the soup/milk/cheese sauce with some cloves and allspice next time.
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A good, simple creamy ham and macaroni recipe. After reading the comment that the recipe was...