This was the BEST!!!I took the advice from others and used 2 cups 2% milk and 1 cup 1/2 and 1/2. I boiled it alittle longer to make sure the sugar was disolved and used a chocolate cookie crust. I read about people saying to use whole milk but I had no problem with 2%. Just take your time and alittle bit more boiling isn't going to hurt. Mine didn't run or ooze. It was so thick the first piece was a pain to get out. I let it sit in the fridge for about 24 hrs. My family loves chocolate and not one said it was "too chocolaty". Topped with cool whip when served and with 11 people the whole thing was gone that night!! Thanks for the wonderful pie.
Was this review helpful?
1 user found this review helpful
This was the BEST!!!I took the advice from others and used 2 cups 2% milk and 1 cup 1/2 and...