Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (18635458)

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Apple Hermits

Reviewed: Dec. 17, 2009
Made this recipe today and it was very close to my family recipe. The only change that I made was adding one more egg and omitted the apples. In their place I added chopped dates in the amount of 1 cup. It was a bit dry so the extra egg fixed that. Turned out great.
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2 users found this review helpful

Cream Peas

Reviewed: Oct. 23, 2008
This was very yummy. I did not add the sugar and I thought that it was sweet enough. Was very good with poached salmon and basmati rice. Perfect compliment.
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Mar. 23, 2008
This was just the yummiest. Just the right amount of red pepper flavor over the cheesiness. Every one loved it. Definetly a keeper.
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1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Feb. 9, 2008
The dough was very dry and took a while before it came together. I baked it for twice the time called for and it turned out very nice. It did have a shortcake kind of texture. I sprinkled white sugar on top before it went in the oven and this gave it a nice little extra. It was better than I thought it would be. Very light and delicate. Went great with strawberries in their own juice.
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2 users found this review helpful

Ham 'N' Cheese Quiche

Reviewed: Jan. 30, 2008
Very nice flavor. I made a crust out of hash brown potatoes with a little melted butter to bind. Pre-baked crust at 400F for around 10 minutes, then added filling and cooked as in recipe.
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 30, 2008
I agree with the others. Reduce the sugar to just under 1/2 cup and it's perfect. I used whole milk as well for a creamier texture.
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Broccoli Cheese Soup III

Reviewed: Jan. 30, 2008
This is so easy to make and is really yummy. It's the perfect consistency. Didn't change a thing.
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1 user found this review helpful

Lemongrass and Citrus Poached Salmon

Reviewed: Nov. 20, 2007
Very tender,moist,light and flavourfull. It was the nicest salmon I've ever had. I cut the lemongrass in inch long pieces and crushed them to release their flavour and just picked it out at the end. I don't think I'll cook salmon any other way from now on. I just loved this recipe. So perfect with a basmati rice and roasted broccoli. YUMMMMMMMMMMY
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4 users found this review helpful

Tomato and Basil Quiche

Reviewed: Apr. 15, 2007
I soaked about 6 or 7 sun-dried tomatoes in boiled water for about 20 - 25 minutes, in place of the fresh tomatoes. Chopped them up and added the flour and basil (only 1 teaspoon of basil next time. Found the basil flavour a bit too strong) and sauteed them with the onions for a couple minutes. As well, I chopped up about 3/4 cup of broccoli to saute with the onions. I also replaced the Jack cheese with old cheddar, as I like a stronger cheese flavour. This was soooooooooo delicious. Extremely flavourful and tasty.
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Broccoli Casserole

Reviewed: Apr. 13, 2007
This was excellent. I made it for Easter supper and everybody loved it and wanted to have the recipe.I split the broccoli with cauliflower for something different. I also used fresh vegetables, instead of frozen, and reduced the egg to just one instead of two. I would make it over and over again. Really yummy.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 5, 2006
This would be excellent for a dinner for one,if you want something light and tasty. Very nice and not too strong in flavour. Very moist.
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2 users found this review helpful

Basil Shrimp

Reviewed: Jul. 3, 2006
I marinaded this for only 25 minutes and the flavour was infused throughout. Very tasty. It's a keeper.
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1 user found this review helpful

Summer Potato Salad

Reviewed: Jul. 1, 2006
Love it! Made it for a B-Day party for my sister and everyone thought that it was great. Extra zing. Better than just plain mayo for flavour. I only used half of the lemon juice. I'm going to make it again today, but I'm going to try it with lime juice instead. That's all I have. I'm sure it'll be great. Love it.
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4 users found this review helpful

Chocolate Caramel Nut Pie

Reviewed: Jun. 12, 2006
I found this pie a little too sweet for my liking. I'd rather a more intense chocolate flavour. I found the chocolate bar was way too hard.
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1 user found this review helpful

Allison's Pasta Salad

Reviewed: Jun. 11, 2006
I thought that this salad was very yummy and had a nice flavour. Best to make the day ahead as the flavour is much more distributed and enhanced. Refreshing and different.
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4 users found this review helpful

Feta Cheese Foldovers

Reviewed: Jun. 11, 2006
Yummy and addictive. I made basil pesto and spread that and some roasted red peppers on the pastry to give them more flavour. Next time I may add some garlic.
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Allspice Cream Cheese Frosting

Reviewed: Jun. 9, 2006
Goes perfectly with the Spiced Banana Cake. Delicious.
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5 users found this review helpful

Spiced Banana Cake

Reviewed: Jun. 9, 2006
Extremely moist and delicious. Really nice flavour. The spices and the bananas go great together.
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Hash Brown Casserole I

Reviewed: Oct. 3, 2005
This is the same recipe that I have been making for 30 years but without the hot sauce. That sounds like a good idea. This dish is always a winner at any time.
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3 users found this review helpful

Tart and Bubbly Wedding Punch

Reviewed: Oct. 3, 2005
Very refreshing and a little tart. We couldn't keep the bowls filled fast enough.
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11 users found this review helpful

 
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