Nancy Profile - (18635458)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Just Hangin' Out
About this Cook
I manage a fitness facility and just absolutely love gardening and my little Yorkie dogs. I want to cook healthy and tasty. I love to go hiking in the wilderness and most of all love to spend time with my daughters and grandchildren.
My favorite things to cook
I love to BBQ and experiment and try new recipes. Greek is a favourite. But I think I love to make desserts the most. Cheesecake comes to mind.
My favorite family cooking traditions
That's a hard one because we are a very close family. Every holiday we get together and they are all favourites, but I guess Christmas and Thanksgiving are the big ones. It's the Christmas pudding that my Mom used to make that made everyone salivate.
My cooking triumphs
My cooking triumps are when everyone enjoys themselves and there's nothing left. If they want the recipe, then it realy was a winner.
Recipe Reviews 19 reviews
Apple Hermits
Made this recipe today and it was very close to my family recipe. The only change that I made was adding one more egg and omitted the apples. In their place I added chopped dates in the amount of 1 cup. It was a bit dry so the extra egg fixed that. Turned out great.

2 users found this review helpful
Reviewed On: Dec. 17, 2009
Cream Peas
This was very yummy. I did not add the sugar and I thought that it was sweet enough. Was very good with poached salmon and basmati rice. Perfect compliment.

1 user found this review helpful
Reviewed On: Oct. 23, 2008
Mary's Roasted Red Pepper Dip
This was just the yummiest. Just the right amount of red pepper flavor over the cheesiness. Every one loved it. Definetly a keeper.

1 user found this review helpful
Reviewed On: Mar. 23, 2008

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