Debbie P. Profile - (18635441)

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Debbie P.

Debbie P.
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
VELVEETA(R) Down-Home Macaroni and Cheese
I made this a while ago and it is so creamy. The only thing I did differently was to add some hot sauce when I was making the cheese sauce. We like things a bit spicy so I added 10 drops of Franks Red Hot sauce. It still wasn't really spicy but it gave it a bit of a kick. The leftovers also freeze nicely.

1 user found this review helpful
Reviewed On: Mar. 14, 2014
Harvest Salad
I made this for a luncheon and received great reviews and a number of people asked for this recipe. The only thing I did different was that instead of blue cheese I used crumbled goat cheese because I don't care of blue cheese.

3 users found this review helpful
Reviewed On: Sep. 20, 2011
Best Marinara Sauce Yet
I've been making this sauce for years now. We love it. However, I've made a few changes. I add an 8 oz. can of tomato sauce, 2 cloves of garlic, I cut the pepper in half to 1/4 tsp. but add 1/4 tsp. cayenne pepper and I only use 3 Tbsp olive oil. Lastly, I add 1 heaping tsp. sugar. This is definitely a keeper.

2 users found this review helpful
Reviewed On: Mar. 4, 2010

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