MommyInBliss Recipe Reviews (Pg. 1) - Allrecipes.com (18635324)

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Swedish Meatballs

Reviewed: Nov. 13, 2007
Normally I write reviews on the recipes only I cook, but this was one recipe my husband actually cooked. Since I know he will never come on here to write a review on it, I will. This was amazing. My husband followed the recipe exactly except for not using the juices from the meatballs in sauce. This was so full of rich wonderful flavor. Will for sure make it again. Wonderful
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 15, 2008
This is just amazing!! For sure in my top three for best soups I have ever eaten. The best part of this recipe is it is soooo easy. I followed the recipe exactly and I honestly would not change a thing about it. Everyone loved it, even my picky two year old. I can't wait to use this on dinner guests and just wow them.
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Old Fashioned Onion Rings

Reviewed: Nov. 7, 2007
These were fantastic! Everyone loved them. The breading was nice and crisp and the onion was perfectly cooked. Yummy!!
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Peanut Butter Cake II

Reviewed: Nov. 11, 2007
Amazing. That's all I can say. Everyone went crazy over this cake...literally. I was making the frosting, look over at my cooling cakes and there is my four year old chowing down on it...about 1/4 of my bottom layer was gone...so you know he loved it. Then I serve it up for my dad and cousin's birthdays and it was seriously a feeding frenzy. My two teenage brothers were actually fighting over who got to have seconds. My husband said it is the best cake he's ever had. I love it because it's a very versatile cake, you can play around with it a lot. I made the cake exactly as the recipe tells because it was my first time making it (other than the frosting...I ended up adding a lot more cream to get the right consistancy), but next time I may play around with it a bit and maybe put a strawberry jelly layer in the middle and have a peanut butter and jelly cake or put chocolate in the middle. There's a lot you can do with it. This is undoubtedly a keeper.
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Jo-Ann's Power Bars

Reviewed: May 15, 2010
These go very fast whenever I make them. I follow the recipe exactly and they turn out wonderfully. These are healthy, and great for busy families on the go in the mornings.
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 20, 2007
This was perfect!! First time making home-made pizza and this just totally made the pizza. My husband and I loved this so much we've decided to have home-made pizza Friday every week.
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Jay's Signature Pizza Crust

Reviewed: Nov. 20, 2007
This was so good we have decided to start home-made-pizza-Friday at our house. No more calling out for pizza. My husband and I both like a bit of sweetness to our crust, so we're going to try adding a bit of honey to the dough next time.
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Cream Corn Like No Other

Reviewed: Nov. 22, 2007
I brought this to my cousins house today for Thanksgiving dinner and boy was this a hit. Everyone LOVED it! In fact, this side dish got more raves than any other dish. I will for sure be making this again. So easy to make and so flavorful. I followed the recipe exactly and there isn't anything I would change about it.
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Cheddar Bay Biscuits

Reviewed: Nov. 22, 2007
Per other suggestions I added some onion salt, garlic powder and parsley to the dough and I put in 1 cup of cheese and put a bit of cheese on top before putting them in the oven. They came out perfect. So easy and so great. Just like the restaurant.
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Mall Pretzels

Reviewed: Nov. 2, 2007
Wow! These were fantastic! I made these with my daycare kids for their afternoon snack. They were very easy and fun to make and the kids (and I) LOVED them!!! I had to send some home with them because they just wanted more and more and I didn't want to spoil their dinner. There is nothing I would change. They were just the right softness and texture and such a perfect snack. This is a keeper for sure.
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Chili I

Reviewed: Dec. 7, 2007
I don't know what I can say about this chili that has not already been said. It is fantastic! Probably like everyone else here, I was quite intrigued yet VERY dubious of the ingredients. Coffee, beer, and cocoa would be the last things I would have ever thought to put in chili but boy did they all work. The chili does not taste like beer or coffee or cocoa though. All the flavors sort of meld together nicely to creat a new unique flavorful chili. Not one of the flavors is overbearing. It's just the right bit of sweetness, just the right bit of savory, and just the right bit of spicy. My husband said it was the best chili he's ever had and my four year-old, who normally isn't a big fan of chili, had four helpings and didn't find it to be too spicy. This is for sure a keeper!
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Clone of a Cinnabon

Reviewed: Dec. 12, 2007
I don't know what I can say about these that hasn't already been said. I just wanted to add to the bunch of reviews that these are fantastic! The daycare kiddos that I take care of helped me make these and this was so fun for us all to make and everyone just gobbled them up before you could say 'cinnabon'. I gave some to their parents and they couldn't stop talking about how good they were too. Everyone now thinks I'm like this super baker lol!! Yummy yum yum!
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Microwave Oven Peanut Brittle

Reviewed: Dec. 12, 2007
I made four batches of this for holiday gifts for friends and clients and everyone is asking me for the recipe. It seriously took no time at all to whip up four batches. This is the easiest, yummiest treat ever. Tastes just as good, if not better, than anything you could buy from the store.
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Rich Chocolate Frosting

Reviewed: Oct. 18, 2009
I love this frosting and wouldn't change a thing about it. This is very simple to make, and has a really nice consitancy for piping. It's just the right balance of flavor: sweet, but not too sweet; chocolatey, but not too chocolatey. This will be the chocolate frosting I use on my cakes from here on out.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 12, 2007
These were so wonderful. The clove gives these cookies the perfect flavor. Everyone loved them in my house. I stuck with the recipe and can't think of a single thing I would change about it. I think one thing I may try next time is using dried cranberries rather than raisens.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 18, 2009
These were so wonderful. I had my doubts with the cream cheese, but these certainly lived up to their title and were seriously mouth-watering. I used mini-portobello mushrooms and sprinkled a little bit of bread crumbs and romano cheese on top and they were the first to go at the potluck I took them too. Huge hit. This is a keeper.
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Mmm-Mmm Better Brownies

Reviewed: Jan. 10, 2008
These hit the spot. I had a craving for brownies like you would not even believe and these were just amazingly good. I made mine with melted butter rather than oil because I was out of oil and they turned out fine. These are the gooey kind of brownies, not the cake kind. The only thing I can complain about is the serving size was a bit small since I was feeding four children, my husband, and myself. I will for sure double the recipe next time I make it. Yummmmm!
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Angel Chicken Pasta

Reviewed: Jan. 18, 2008
Fantastic! This was easy to throw together and everyone loved it. The sauce was full of flavor and the chicken was nice and tendar. This tastes like a fancy dish that you would have had to spend a lot of time making, but it's not; it's really easy. Make this for dinner guests and they will be very impressed.
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Easy Slow Cooker French Dip

Reviewed: Feb. 1, 2008
Quick, easy, and yummy. My kind of meal. Well, let me rephrase the quick part...the preparation is quick, but the cooking is slow...which isn't a bad thing. The slow cooking makes the meat nice and tendar. The only thing I did differently is I chopped up an onion and added it to the broth, added a bit of water so the meat was completely covered, then added some beef bouillon, added a little bit of garlic powder, and a bit of worceshtershire (I can never spell that darn word). Everyone LOVED it!
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Spinach Quiche

Reviewed: Dec. 12, 2007
I could not stop eating this. Wow is this good! Everyone, even my nine month old baby, loved this quiche. It's very easy to make and so yummy. I think next time I make it I may cut the cheese like in half and use a bit less butter so I wont feel like I have to do 50 stomach crunches after I eat it.
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