MommyInBliss Recipe Reviews (Pg. 1) - Allrecipes.com (18635324)

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Fry Bread Tacos II

Reviewed: Oct. 25, 2007
Oh what an ordeal to make...but boy were they worth it. I think I must have done something wrong in the frying process (I've never really fried anything before). I used a big sauce pot, filled it with oil and heated the oil to the temp the directions told. Only thing is when I fried my bread the whole house filled with smoke. By the time I fried my last piece my fire alarm was going off, then my security system went off, then the fire department came, then all the neighbors came out to see what was going on...and I'm just like 'what...I'm just making fry bread...'. After the smoke cleared we sat down at the dinner table and enjoyed a wonderful and yummy meal of fry bread tacos. Everyone LOVED them. I will for sure make it again, though, next time I will have to figure out a way of doing it without involving the fire department.
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Exquisite Pizza Sauce

Reviewed: Nov. 20, 2007
This was perfect!! First time making home-made pizza and this just totally made the pizza. My husband and I loved this so much we've decided to have home-made pizza Friday every week.
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Jo-Ann's Power Bars

Reviewed: May 15, 2010
These go very fast whenever I make them. I follow the recipe exactly and they turn out wonderfully. These are healthy, and great for busy families on the go in the mornings.
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Nov. 22, 2007
I brought this to my cousins house today for Thanksgiving dinner and boy was this a hit. Everyone LOVED it! In fact, this side dish got more raves than any other dish. I will for sure be making this again. So easy to make and so flavorful. I followed the recipe exactly and there isn't anything I would change about it.
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Cheddar Bay Biscuits

Reviewed: Nov. 22, 2007
Per other suggestions I added some onion salt, garlic powder and parsley to the dough and I put in 1 cup of cheese and put a bit of cheese on top before putting them in the oven. They came out perfect. So easy and so great. Just like the restaurant.
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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 24, 2007
This is a dead ringer. I used to work for a certain nameless restaurant that served a soup just like this, and this recipe is spot on to it. This is my favorite soup served at that nameless restaurant so I had to try this recipe. This was a huge hit and so easy to make. I made a few changes...first, I didn't bake sausage links I just bought ground Italian sausage and browned it with the onions, two, I cooked the bacon seperate so I wouldn't have to pick it out of the onions as the recipe suggests, three, I added a whole can of chicken stock, four, I added more cream, five, I added a pinch of thyme and basil (not in the nameless restaurants soup...but I like those flavors so I added it to mine). Really great soup that I will for sure make again.
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Chili I

Reviewed: Dec. 7, 2007
I don't know what I can say about this chili that has not already been said. It is fantastic! Probably like everyone else here, I was quite intrigued yet VERY dubious of the ingredients. Coffee, beer, and cocoa would be the last things I would have ever thought to put in chili but boy did they all work. The chili does not taste like beer or coffee or cocoa though. All the flavors sort of meld together nicely to creat a new unique flavorful chili. Not one of the flavors is overbearing. It's just the right bit of sweetness, just the right bit of savory, and just the right bit of spicy. My husband said it was the best chili he's ever had and my four year-old, who normally isn't a big fan of chili, had four helpings and didn't find it to be too spicy. This is for sure a keeper!
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Spinach Quiche

Reviewed: Dec. 12, 2007
I could not stop eating this. Wow is this good! Everyone, even my nine month old baby, loved this quiche. It's very easy to make and so yummy. I think next time I make it I may cut the cheese like in half and use a bit less butter so I wont feel like I have to do 50 stomach crunches after I eat it.
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Clone of a Cinnabon

Reviewed: Dec. 12, 2007
I don't know what I can say about these that hasn't already been said. I just wanted to add to the bunch of reviews that these are fantastic! The daycare kiddos that I take care of helped me make these and this was so fun for us all to make and everyone just gobbled them up before you could say 'cinnabon'. I gave some to their parents and they couldn't stop talking about how good they were too. Everyone now thinks I'm like this super baker lol!! Yummy yum yum!
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Microwave Oven Peanut Brittle

Reviewed: Dec. 12, 2007
I made four batches of this for holiday gifts for friends and clients and everyone is asking me for the recipe. It seriously took no time at all to whip up four batches. This is the easiest, yummiest treat ever. Tastes just as good, if not better, than anything you could buy from the store.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 12, 2007
These were so wonderful. The clove gives these cookies the perfect flavor. Everyone loved them in my house. I stuck with the recipe and can't think of a single thing I would change about it. I think one thing I may try next time is using dried cranberries rather than raisens.
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Mmm-Mmm Better Brownies

Reviewed: Jan. 10, 2008
These hit the spot. I had a craving for brownies like you would not even believe and these were just amazingly good. I made mine with melted butter rather than oil because I was out of oil and they turned out fine. These are the gooey kind of brownies, not the cake kind. The only thing I can complain about is the serving size was a bit small since I was feeding four children, my husband, and myself. I will for sure double the recipe next time I make it. Yummmmm!
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Angel Chicken Pasta

Reviewed: Jan. 18, 2008
Fantastic! This was easy to throw together and everyone loved it. The sauce was full of flavor and the chicken was nice and tendar. This tastes like a fancy dish that you would have had to spend a lot of time making, but it's not; it's really easy. Make this for dinner guests and they will be very impressed.
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Easy Slow Cooker French Dip

Reviewed: Feb. 1, 2008
Quick, easy, and yummy. My kind of meal. Well, let me rephrase the quick part...the preparation is quick, but the cooking is slow...which isn't a bad thing. The slow cooking makes the meat nice and tendar. The only thing I did differently is I chopped up an onion and added it to the broth, added a bit of water so the meat was completely covered, then added some beef bouillon, added a little bit of garlic powder, and a bit of worceshtershire (I can never spell that darn word). Everyone LOVED it!
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 15, 2008
This is just amazing!! For sure in my top three for best soups I have ever eaten. The best part of this recipe is it is soooo easy. I followed the recipe exactly and I honestly would not change a thing about it. Everyone loved it, even my picky two year old. I can't wait to use this on dinner guests and just wow them.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 24, 2008
This was wonderful and very quick. This is a nice soup to whip up on a cold day. I followed others suggestions and added some carrot, celery, onion, and garlic. Just remember to stir it really well before you spoon it into your bowl because the rice sinks to the bottom. We had hardly any rice with our first couple of bowls, then all rice with our last bowls.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 18, 2009
These were so wonderful. I had my doubts with the cream cheese, but these certainly lived up to their title and were seriously mouth-watering. I used mini-portobello mushrooms and sprinkled a little bit of bread crumbs and romano cheese on top and they were the first to go at the potluck I took them too. Huge hit. This is a keeper.
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Photo by MommyInBliss

Rich Chocolate Frosting

Reviewed: Oct. 18, 2009
I love this frosting and wouldn't change a thing about it. This is very simple to make, and has a really nice consitancy for piping. It's just the right balance of flavor: sweet, but not too sweet; chocolatey, but not too chocolatey. This will be the chocolate frosting I use on my cakes from here on out.
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Hot Apple Cider

Reviewed: Nov. 27, 2009
This is amazing. I made this to drink with our Thanksgiving feast and it was a HUGE hit. I made this in my crock-pot on high heat rather than my stove and it worked really well. I left the spices in much longer than the ten minutes that the recipe says, because after ten minutes it wasn't very flavorful. I ened up leaving the spices in for a couple of hours and it came out tasting amazing. Also, I used a gallon of unfiltered, unsweetened apple juice and I think that really helped with the flavor too.
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Waffles I

Reviewed: Feb. 8, 2010
This is the best waffle recipe I have found, and I have tried several different waffle recipes. The main reason why I love this recipe so much is because it doesn't have a huge amount of butter in it. Every waffle recipe I have made asks for a tone of butter. The Joy of Cooking cook book asks for 16 tablespoons of butter in their recipe (yowza!), so I am very pleased to find a recipe that tastes great, is fluffy yet firm, and doesn't make me gain five pounds after eating my breakfast.
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