This is a dead ringer. I used to work for a certain nameless restaurant that served a soup just like this, and this recipe is spot on to it. This is my favorite soup served at that nameless restaurant so I had to try this recipe. This was a huge hit and so easy to make. I made a few changes...first, I didn't bake sausage links I just bought ground Italian sausage and browned it with the onions, two, I cooked the bacon seperate so I wouldn't have to pick it out of the onions as the recipe suggests, three, I added a whole can of chicken stock, four, I added more cream, five, I added a pinch of thyme and basil (not in the nameless restaurants soup...but I like those flavors so I added it to mine). Really great soup that I will for sure make again.
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This is a dead ringer. I used to work for a certain nameless restaurant that served a soup...