shylaylakai Recipe Reviews (Pg. 1) - Allrecipes.com (18635261)

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Whipped Cream Cream Cheese Frosting

Reviewed: Jun. 14, 2010
The flavor is to die for! I made a red velvet, 2 layer cake with this and it was a hit. I used about a quarter of a vanilla bean instead of the extract and it was fantastic. I have a feeling I will return to this recipe again and again. THANK YOU!
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Honey Bun Cake I

Reviewed: Jan. 28, 2010
FANTASTIC!!
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Classy Chicken

Reviewed: Jan. 3, 2010
This is fantastic! I substituted asparagus for the zucchini and it came out wonderful. Since my first time making it, it is requested at family gatherings, often. Thanks so much for the recipe!
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Homemade Maple Syrup

Reviewed: Dec. 27, 2009
This was very simple and tasty! I did not have any maple flavoring, so I added about 2 tablespoons of butter, a tsp. of vanilla and a little cinnamon. I also added a little extra brown sugar with a splash of lite karo syrup to try to thicken it up. It was very tasty!! The kids loved it. Thank you for the recipe! UPDATE: I tried it again with just 2 tbs. of butter and 1/2 vanilla bean, as suggested by another reviewer, and it was to die for!
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Chocolate Cavity Maker Cake

Reviewed: Dec. 7, 2009
AMAZING! Everyone loved it. It is definitely a keeper!
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Steff's Shepherd Pie

Reviewed: May 3, 2009
This was fantastic for how easy it was to make. I used fake mashed potatoes and added some asiago cheese. The cheddar also had some taco seasoning in it, because it was a bagged taco cheddar blend. It is sooo yummy, though.
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Alfredo Sauce

Reviewed: Mar. 19, 2009
This sauce is fabulous!! I haven't met anybody who didn't love it. It's easy and quick to make and beats any jar sauce out there. I definitely recommend it.
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Mozzarella Chicken

Reviewed: Dec. 24, 2007
I didn't expect so much flavor. My whole family loved it, even my chicken-breast-hating husband! My 2 & 4 yr. old thought it was great. Will definitely make again and again. I used chicken broth instead of wine, as well.
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