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Shredded Beef for Tacos

Reviewed: Feb. 26, 2009
This is my go to for mexican beef. It is awsome with soft corn tortillas and homemade salsa. I also use it for enchiladas and chimichangas. I do add a can of green chilis to the crockpot, too.
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Asian Pork Tenderloin

Reviewed: Oct. 16, 2008
I also added less sesame oil and baked 90 minutes at 325 degrees. All of my kids loved it!
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Stuffed Jalapenos

Reviewed: Jun. 14, 2008
Easy and tasty...great to take to parties!
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San Antonio Chicken Roll Ups

Reviewed: Jun. 9, 2008
This chicken is great! The only thing I changed is that I used canned whole Hatch chiles and pepper jack cheese. And I used the chiles and monterey jack for the kids. I serve with tomalito from this websight and spanish rice. It is always a hit!
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Awesome Slow Cooker Pot Roast

Reviewed: May 15, 2007
This is awesome! I didn't have onion soup mix so I used onion powder and brown gravy mix. I also added beef bouillon to the water and added potatoes, baby carrots and celery and served with warm rolls.
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Runzas (Bierocks)

Reviewed: Aug. 31, 2006
very good...just like grandma used to make!
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Chicken Souvlaki Gyro Style

Reviewed: Aug. 30, 2006
I usually only try recipes that have 4 1/2 or better stars. So I was really surprised when I tried this one. It wasn't at all what I excpected. The marinade was very sour. I felt bad talking my kids into eating it.
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