GwynR Recipe Reviews (Pg. 1) - Allrecipes.com (18634861)

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GwynR

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Yummy Bok Choy Salad

Reviewed: Apr. 30, 2010
Simple and delicious!
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1 user found this review helpful

Potato Casserole

Reviewed: Mar. 18, 2010
I used half the butter and omitted the soup and used green onions. Should have added some milk to make consistency more like a sauce.
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Quinoa and Black Beans

Reviewed: Dec. 8, 2009
I loved it, kids are it, hubby hated. Easy to prep and good for you!
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1 user found this review helpful

Rosemary Pork Roast

Reviewed: Dec. 8, 2009
Nice!
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 8, 2009
Awesome. Followed recipe and roasting instructions exactly. Full of flavour, tender and juicy! A bit spicy for kids.
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2 users found this review helpful

Broiled Scallops

Reviewed: Nov. 11, 2009
I used the saute method. It was really quick and flavourful but not spectacular. Good weeknight fare.
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Old Fashioned Potato Salad

Reviewed: Aug. 12, 2009
Delicious! I originally left out the egg but added later to get the really creamy consistency.
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Beet Soup

Reviewed: Aug. 12, 2009
Definately healthy and edible but not 'wow'.
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Jon's Corn and Zucchini

Reviewed: Jul. 31, 2009
Easy with a good amount of flavour. Don't saute too long or corn may go mushy.
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3 users found this review helpful

Best Brownies

Reviewed: Jul. 20, 2009
I must have done something wrong...they were flat and hard (I know over cooked).
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1 user found this review helpful
Photo by GwynR

Deep Dish Brownies

Reviewed: Jul. 20, 2009
I loved how simple it is and how flexible the recipe is (many alterations suggested!). I made with two eggs, 1/4 tsp baking powder and 3/4 cup cocoa. It was perfect for my daughter's birthday 'cake'. They had just enough substance to stack nice and high!
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Lobster Rolls

Reviewed: Jul. 12, 2009
Easy and delicious!
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3 users found this review helpful

Flatlander Chili

Reviewed: Oct. 27, 2008
Quick, easy and tasty! Paul really enjoyed with a fresh ot pepper in it.
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Potato Salmon Patties

Reviewed: Oct. 27, 2008
kids did not like! I put extra dill weed
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Baked Haddock

Reviewed: Oct. 25, 2008
Chloe loved it, Carter did not!! I used rye crackers to make a wheat free version
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