With the changes I made, this was definitely 5 star! 1.) I doubled the amount of spices. 2.) I subbed the cabbage with shredded zucchini, added some shredded green bell pepper, and green onions along with the carrots, which I sauteed a bit to soften before assembling. I also put a bit of teriyaki sauce in the veggies. 3.) Instead of the pork, I used shredded teriyaki chicken. 4.) I didn't deep fry, rather I covered the bottom of a pan in olive oil, and cooked them until brown and crispy. I served with Sweet and Sour Sauce, white rice and sesame green beans. Thanks for a wonderful basic recipe!
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With the changes I made, this was definitely 5 star! 1.) I doubled the amount of spices. 2.) I...