We really liked this, although I found I had to adjust a few things...first, even though I used a 2.5 lb loin roast, there was not enough sauce to keep the pork moist, so I added about 1 C of chicken broth while the shredded pork was simmering on low. I also cooked on high for 5 hours, then shredded and cooked on low for 3 hours. Simmering it really helped the flavor. When I first shredded it and added the spices, it tasted like vinegar. So, the longer you can simmer it already shredded the better. I also seared my loin roast on the stove before putting it in the crockpot. This kept it moist. I served this on a hamburger bun with coleslaw on top, and it was quite a hit.
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We really liked this, although I found I had to adjust a few things...first, even though I...