Allrecipes Home > The Buzz > Cooks > Rashell'72

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

This is really quite different for pie, however, it looked so easy I wanted to try it. I really liked it, and when I brought it to Thanksgiving, my family did too. They all agreed that, while not exactly "pie", it was very good and something different.

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 22, 2007

This was very good, and very easy. I use sour cream instead of cream cheese because I had a hard time getting the cream cheese to disolve completely. Also, I used a can of beef broth in place of the water.

Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Cake

Reviewed: Nov. 11, 2006

My mother has made this cake at Christmas time for thirty years. I have come to anticipate it as much as all the other things we wait for at Christmas. The only thing I noticed different about this recipe from my mother's is she uses cake flour instead of all purpose. Not sure what the difference would be. The combination of the tart cranberries and the sweet buttery sauce is delicious!

Was this review helpful? [ YES ]
15 users found this review helpful

Baked Potato Soup V

Reviewed: Oct. 11, 2006

This is a really good basic recipe. Easy to follow and not too time consuming. My whole family enjoyed it, even my son who does not like potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Hawaiian Punch Slush for Adults

Reviewed: Jul. 27, 2006

I have made this three times now and this is what I learned. The first time I followed the recipe exactly. I had some trouble with the cream of coconut because the ingredients were cold when I added it and it sort of made little bits of frozen coconut cream. However, everyone really liked it. The second time I used coconut milk as others had said they did and it was less expensive. YUK! it all came to the top and froze in a discusting glob. I had to throw it all out and start over. My advice, use the cream of coconut, and bring all your ingredients to room temurature bfore mixing. Also, my first batch was not freezing well after 24 hrs so I added a cup of water to it. It did not taste watered down and made a better slush consistancy.

Was this review helpful? [ YES ]
60 users found this review helpful

Butter Pecan Ice Cream

Reviewed: May 28, 2006

This recipe made me fall in love with butter pecan ice cream. I have not found a commercial version that is as good as this one!! I made this last year for my annual Fourth of July party and everyone RAVED about it.

Was this review helpful? [ YES ]
18 users found this review helpful