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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Succotash with Bacon, Thyme and Chives

Reviewed: Jan. 18, 2007
I needed a vegie recipe for 120 people for a dinner I was catering at church and this was delicious. I omitted chives and used powdered thyme instead(couldn't find fresh) I sprinkled the bacon on top after it was poured into trays. YUM!!
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