aragonzo Recipe Reviews (Pg. 1) - Allrecipes.com (18634596)

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Spintz Cake

Reviewed: May 2, 2007
Excellent! Peanut butter and chocolate is my all time favorite combonation, and this cake puts them together in a great way. A big keeper!
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2 users found this review helpful

Irish Cream Sugar Cookies

Reviewed: May 2, 2007
I made the dough before I hit the sack, and baked them in the morning, which was a lot of fun. It was easy to make, and the dough was great to work with. But, the final product was rather disapointing. Nice and smooth, but not to great on flavor. The irish cream was hardly noticable. In order to spice thing up, I split the cookies in half and made them into sanwhich cookies, using the Sugar Cookies Frosting as my midle. I switched the milk+vanilla to irish cream, and it came out great!
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27 users found this review helpful

Creamy White Layers

Reviewed: Dec. 4, 2006
This was so good! The cake itself was moist and sweet, and the whipped cream was nice and tasty. I changed the brandy to frangelico liquer, and it all came out very elegant and pleasing to the eye and mouth.
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1 user found this review helpful

Raspberry Almond Coffeecake

Reviewed: Sep. 18, 2006
This is a great, delicate enjoyable cake. It's moist and tasty, and has a good sweetenes to it. I often found myself out of reach of rasberries, so choped strawberries were a great substitute. The only difficulty was spreading the fruit mixture, since it gets so wet from the sugar, but the effort is worth it all.
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2 users found this review helpful

 
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