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I made this recipe because I LOVE apple pie and it had soooo many good reviews. I was so excited to make this pie. I bake ALL THE TIME and I consider myself a great cook. I made this pie exactly as the directions stated - except i sprinkled my apples w/ cinnamon. The glaze turned out very runny, and not ONE PERSON touched this pie at Thanksgiving except me! I needed a piece to try out and it was not good. I will never make this again, sorry!

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Giant Chocolate Chip Cookies

Reviewed: May 24, 2008

These cookies were pretty good, but I have found that if you use Crisco instead of butter they turn out better. I also use all brown sugar, instead of part brown/part white sugar. I also added salt and a little more vanilla.

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Poppy Seed Poultry Casserole

Reviewed: Mar. 12, 2008

This was SCRUMPTIOUS! I made a 9x13 pan of this and it was GONE fast! I just used the lowfat cream of chicken soup and lowfat sourcream and didn't change anything else. To die for!!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 28, 2008

Awesome cookies. Perfect!

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Chicken Fried Chicken

Reviewed: Feb. 28, 2008

Our family really likes this a lot! It is very crispy and gets eaten up every time. I didn't do anything to change the recipe.

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Creamy Rice Pudding

Reviewed: Mar. 25, 2007

I followed this recipe exactly and turned out beautifully. Excellent!

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 1, 2006

This recipe is wonderful! Excellent!

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Fluffy French Toast

Reviewed: Jan. 30, 2006

Out of this world! The best french toast I've ever had.

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Grandma VanDoren's White Bread

Reviewed: Jan. 30, 2006

This recipe is to die for! So extremely easy to make! Thanks for the best white recipe I've found in a long time!

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Blueberry Crumb Bars

Reviewed: Jan. 30, 2006

These bars are AMAZING. I shared 1/2 the pan with my brother's family and they raved about them as well. DEFINITELY a keeper in my recipe box!

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Lime Chicken Soft Tacos

Reviewed: Jan. 25, 2006

I cannot say how much I love this recipe! I have made these at least 2 times every week...my husband begs me to make them. Thank you~

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Lower Fat Fudge Brownies

Reviewed: Jan. 22, 2006

This recipe is reallly good, especially for a low-fat brownie. I used Splenda instead of sugar and it was wonderful. I'll definitely make these again!

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Apple Crisp II

Reviewed: Oct. 1, 2005

This apple crisp is the BEST I've ever made. I threw all my other recipes for Apple Crisp out and replaced them with this one. This is a keeper that is for sure. I also doubled the topping.

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