BIANKAT Recipe Reviews (Pg. 1) - Allrecipes.com (1863446)

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Classic Fresh Egg Pasta | Serious Eats : Recipes

Reviewed: Feb. 23, 2015
AMAZING, but very tough dough to work with. Took 15 minutes to knead it to a pliable texture. Rolled bwautifully, and cooked in about 90 seconds.
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Tagliatelle with Poppy Seeds and Prosciutto

Reviewed: Feb. 23, 2015
AMAZING. Used for my fresh pasta from Serious Eats. Switched out the cream for 1/2 & 1/2 since I had that on hand. Everything else the same. YUM!
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Three Ingredient Oven-Braised Beef

Reviewed: Feb. 12, 2015
See notes.
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Curry-and-Yogurt-Braised Chicken Thighs

Reviewed: Dec. 10, 2014
Super good. See notes.
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Tandoori Chicken - Cook's Illustrated

Reviewed: Oct. 24, 2014
Phenomenal
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Seasoned Dhal (Masala Dhal)

Reviewed: Oct. 24, 2014
See notes!
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Carrot-Coconut Soup

Reviewed: Oct. 23, 2014
A must!! Serve over jasmine with Greek yogurt.
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French Lentil Soup

Reviewed: Oct. 23, 2014
Disappointing.
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Classic Oven-Baked Beef Meatballs

Reviewed: Sep. 17, 2014
Super delish! See notes.
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Gougères

Reviewed: Aug. 26, 2014
These weren't the delish morsles I remember from my first cooking class. Not sure if the recipe was off in proportions, or if my palate is different.
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Bacon Candy

Reviewed: Aug. 26, 2014
HUGE HIT at Paul's party.
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Baked Tofu

Reviewed: Jul. 6, 2014
Easy and good. If using cornstarch make sure it's cooked well. Was a little chalky since I didn't cook long enough.
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Best Chocolate Chip Cookies

Reviewed: Jul. 6, 2014
Not my favorite. They didn't seem flavorful enough to me. Not sure what needs to change, but not willing to tweak to find out.
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Displaying results 1-20 (of 261) reviews
 
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